Cheese Burger Casserole
1 lb. ground beef
1 sm. onion, chopped
1 can (8 oz.) tomato sauce
1/4 cup catsup
1/8 tsp. pepper
5 slices American cheese
1 can (8 oz.) refrigerated biscuits
In large skillet, break up beef and brown with onion. Drain off fat. Stir
in tomato sauce, catsup and pepper; heat until bubbly. Grease an 8 inch
square baking pan. Spread half the meat mixture in pan; top with a layer
of
four cheese slices, then cover with remaining meat. Arrange biscuits
around
edge; place fifth cheese slice in center. Bake at 400 degrees for 15-20
minutes or until biscuits are golden brown. Serves 4-6.
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