Bean Salad-Western
30 oz. beans, drained (pinto, or combo: garbanzo, pinto, black, and
kidney)
1 purple onion, halved and sliced thinly
4 tomatoes cubed
8 oz. cheddar cheese, shredded or cubed
2 cups pitted olives sliced
2-4 avocadoes, cubed
Dressing Mix
1/2 cup canola oil
1/8 cup catsup
1 Tbsp. minced onion
1 Clove garlic halved (remove before serving)
1 tsp salt, celery seed, paprika, dry mustard
1/2 cup vinegar
2 tsp sugar
Mix dressing ingredients and whisk together. Top salad with dressing and
serve with tortilla or Frito type chips and jalapeno peppers on the side
Source: Hope from Atlanta
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