2 lbs sweet potato, grated 1/4 lb. yam grated 1 tsp. baking powder 1 cup flour 1/2 cup. raisins 1/2 tin evaporated milk 4 cups coconut milk 1 1/2 cup brown sugar 1 oz. butter 2 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 cup cherries
Method
1 Peel and grate the sweet potatoes and yam. 2 Preheat oven to 325° F 3 Mix grated potato, yam, flour, raisins, cherries and baking powder. 4 Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar and salt . 5 Add milk mixture into potato mixture and beat until smooth. 6 Pour into a greased baking pan. 7 Rest mixture about 20 minutes. 8 Bake at 325° F about 1 ½ hours until centre is set. 9 Cool before serving.
2 lbs sweet potato, grated 1/4 lb. yam grated 1 tsp. baking powder 1 cup flour 1/2 cup. raisins 1/2 tin evaporated milk 4 cups coconut milk 1 1/2 cup brown sugar 1 oz. butter 2 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 cup cherries
Method
1 Peel and grate the sweet potatoes and yam. 2 Preheat oven to 325° F 3 Mix grated potato, yam, flour, raisins, cherries and baking powder. 4 Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar and salt . 5 Add milk mixture into potato mixture and beat until smooth. 6 Pour into a greased baking pan. 7 Rest mixture about 20 minutes. 8 Bake at 325° F about 1 ½ hours until centre is set. 9 Cool before serving.
