In article <yuZvi.31461$SV4.21449@trnddc08>,
James Silverton said:Hello, All!
I was pleased to see that the latest "The Joy of Cooking" as
displayed in Barnes and Noble yesterday still has instructions
for cooking squirrels. Personally, I favor feeding them to foxes
or anything else that will eat them.
James Silverton
Potomac, Maryland
E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not
Oh man... Tree squirrel is SO good!
I keep it simple.
After I skin and clean them (wet the fur prior to skinning to keep hair
off of the meat), I quarter them with poultry shears, dust them with a
bit of lemon pepper and simply fry them in Olive Oil.
They are remarkably tender, but the ones in my yard are grain fed.
--
Peace, Om
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