Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon
Makes 6 sandwiches
6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4 to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 pound sliced smoked salmon
Mash eggs coarsely with a fork. Then stir in shallot, tarragon, capers,
mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg
salad, watercress, and salmon.
Jenn B aka Mom2Sam and Tiny
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