(From "Rick Stein's Mediterranean Escapes" episode 04 "Corfu and Mallorca"😉
Olive oil & butter Leeks Wild greens 8 eggs parmesan (grated) hard white cheese (small chunk) dill mint salt & pepper
Melt the butter in the olive oil in a pan. Thinly slice the leeks and soften them in the oil and butter. Coarsely chop the greens and wilt them in the same pan. Set aside to cool. Beat 8 eggs in a bowl. Stir in the cooked greens, grated parmesan, and coarsely chopped dill and mint. Season generously with salt & pepper. Turn into a deep, non-stick baking dish and bake in a medium oven (176 C / 350 F) about 45 minutes until the eggs have set.
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Quoted message said:
(From "Rick Stein's Mediterranean Escapes" episode 04 "Corfu and Mallorca"😉
Olive oil & butter Leeks Wild greens 8 eggs parmesan (grated) hard white cheese (small chunk) dill mint salt & pepper
Melt the butter in the olive oil in a pan. Thinly slice the leeks and soften them in the oil and butter. Coarsely chop the greens and wilt them in the same pan. Set aside to cool. Beat 8 eggs in a bowl. Stir in the cooked greens, grated parmesan, and coarsely chopped dill and mint. Season generously with salt & pepper. Turn into a deep, non-stick baking dish and bake in a medium oven (176 C / 350 F) about 45 minutes until the eggs have set.
sounds good. we always did teh same thing but leave out the cheese and dill and mint and substitute Garlic Greens for Leeks. mmmmmmm, like Nonna used to make 🙂 Always best cold and sliced into wedges
