Pine-Apple Crisp
Fruit -
3 medium Granny Smith apples, peeled and cored
3/4 cup pineapple preserves
2 tablespoons all-purpose flour
Crumb Topping-
2/3 cup flake coconut
1/2 cup quick or old fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/3 cup butter or margarine, melted
1/4 cup whole almonds, chopped
vanilla ice cream (optional)
Preheat oven to 375 degrees. For fruit, slice apples into
thin rings, then cut rings into quarters. Combine pineapple
preserves and flour in mixing bowl. Add apples, tossing to
coat evenly. Pour into bottom of a 9-inch pie plate or similar
shallow baking dish. For crumb topping, combine coconut, oats,
brown sugar and flour in a mixing bowl. Microwave butter on
high for 1 minute and add to chopped almonds. Add butter and
almonds to topping ingredients; mix well. Sprinkle topping
evenly over apple mixture. Bake 30-35 minutes or until apples
are tender and topping is golden brown. Cool slightly. Serve
warm with ice cream, if desired.
Yield: 12 Servings
per serving: calories 210, fat 9g, sodium 80 mg.
Categories: Desserts, Apples
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