our favorite antique store has a couple pieces of Griswold Chrome in right now, a #8 and a #3. since i already have *4* # 8 pans, i'm not too interested in that except that it comes with a cover... does anyone have any of the Chrome? i was wondering how it compares with regular cast iron. is it seasoned the same way? it sorta looks like it's more for show than cooking, but that could be because i'm used to regular old cast iron. lee
-- "the Government of the United States is not, in any sense, founded on the Christian religion." John Adams, the Treaty of Tripoli, Clause 11
