General fitness, health and nutrition · Public discussion

Chinese/Japanese way of eating soup?

Started by Slint Flig · · Last activity · 31 posts · 529 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
26 September 2007
Last activity
4 November 2007
Original author
Slint Flig
Posts
31
Discussion status
Public discussion
Total views
529
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–20 of 31
Posts remain in their original chronological order.

Text size
  1. Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Can anybody corroborate this?

  2. In article <[email hidden]>, [email hidden]
    says...

    Quoted message said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Can anybody corroborate this?

    I know that what you say is true in Japan. I have heard that it is also
    true in China, but I've never been there so can't be sure.

    --
    Peter Aitken

  3. Peter A said:

    In article <[email hidden]>, [email hidden]
    says...

    Quoted message said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    Quoted message said:

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Quoted message said:

    Can anybody corroborate this?

    I know that what you say is true in Japan. I have heard that it is also
    true in China, but I've never been there so can't be sure.

    One things for sure, chopsticks wouldn't work very well for the broth
    portion 🙂

    For soup, a spoon more "useful." See:

    http://www.rathergood.com/moon_song/

    Quoted message said:


    --
    Peter Aitken

    --Bryan

  4. On Wed, 26 Sep 2007 07:52:57 -0400, Peter A <[email hidden]>

    Quoted message said:

    In article <[email hidden]>, [email hidden]
    says...

    Quoted message said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Can anybody corroborate this?

    I know that what you say is true in Japan. I have heard that it is also
    true in China, but I've never been there so can't be sure.

    I know this to be true in Hong Kong and Singapore, the only places
    I've been. There are ceramic spoons, but they are used to ladle the
    soup from the cookpot to the serving bowl.

  5. Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    Yes, pretty much. Watch the film _Tampopo_.

    Quoted message said:

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    For the most part this is also true.
    --scott
    --
    "C'est un Nagra. C'est suisse, et tres, tres precis."

  6. Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Can anybody corroborate this?

    In Japan, I think yes. Spoons are seldom part of the place setting.
    If you're eating noodles in broth, the noodles are the thing and
    chopsticks are the utensil to use. If you're eating miso soup, stir
    with chopsticks, drink from bowl.

    In China, it depends on the kind of soup. Some focus on solid
    ingredients and chopsticks would be used for the most part. But there
    are other soups which focus on the broth and for those, porcelain
    spoons are used.

    In my experience, at least. -aem

  7. On 09/26/2007 04:24:33 'Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    Quoted message said:

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Quoted message said:

    Can anybody corroborate this?

    I've never been to China or Japan, but I've had Japanese friends over the years here in New York City. Those fresh from Japan do it pretty much as you describe. The others caught on to our sensitivities, and, in true Japanese tradition, fit in by blending in. So, it looks like your friend is right.
    Michael

  8. Michael wrote on Wed, 26 Sep 2007 16:49:01 -0400:

    ??>> Hi, I have a friend who says that in China/Japan the
    ??>> appropriate way to eat/drink soup (eg, miso soup) is to
    ??>> take the bowl in one hand, tip it and drink from it while
    ??>> simultaneously using the chopsticks in your right hand to
    ??>> sort of.. shovel.. the chunkier bits into your mouth.

    ??>> He says the big spoons that are used in Western Asian
    ??>> restaurants are not used in the East.

    ??>> Can anybody corroborate this?

    I think that it is true that people drink soup from the bowl in
    Japan judging by movies as others have mentioned. I have tried
    it that way and it's not difficult tho' I find it less messy to
    use chopsticks for noodles etc.

    I wonder what is the custom in Viet Nam for Pho. Around here,
    people of all ethnicities eat the noodles and meat with
    chopsticks. It might be quite practical to drink the remaining
    soup from the bow but it's a big bowl and I've never seen anyone
    do it.

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not

  9. James Silverton said:

    I wonder what is the custom in Viet Nam for Pho. Around here,
    people of all ethnicities eat the noodles and meat with
    chopsticks. It might be quite practical to drink the remaining
    soup from the bow but it's a big bowl and I've never seen anyone
    do it.

    Many years ago (1968), while on a US Army sponsored, extended "visit" in
    Vietnam, the people I saw eating Pho ate the solids with chopsticks and
    drank the broth.

    --
    Change Cujo to Juno in email address.

  10. [one non-existing and one irrelevant newsgroup elided]

    James Silverton said:

    I wonder what is the custom in Viet Nam for Pho. Around here,
    people of all ethnicities eat the noodles and meat with
    chopsticks. It might be quite practical to drink the remaining
    soup from the bow but it's a big bowl and I've never seen anyone
    do it.

    From what I have seen at what appears to be a very authentic Vietnamese
    restaurant here, the mostly Vietnamese patrons often use chopsticks in
    one hand and a Chinese-type short plastic spoon in another, to eat
    respectively the solids and the liquid. The same thing is described by
    the wonderful "pho" article by the late R. W. Apple I posted before.
    Pho seems to be the only soup thus eaten in Vietnam, as it is the only
    one to be served in a big bowl individually to a person. Other soups,
    such as for example canh chua, are ladled from a big bowl to diners'
    small bowls, with the solids eaten with chopsticks and the liquid
    sipped.

    Victor

  11. Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    Jill

  12. In article <[email hidden]>, [email hidden]
    says...

    Quoted message said:
    Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    You are a complete ignoramus. I traveled for a month in Japan and was
    never once given a spoon with soup, either in restaurants or in private
    homes. Drinking from the bowl is accepted - in fact the bowls are shaped
    to fit well in the hand.

    --
    Peter Aitken

  13. "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    Jill


    What planet are you from? You've never been to Japan, have you?

  14. jmcquown said:
    Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    Jill


    Slint Flig is correct from my observations of the way oriental people
    eat soup. They pick up their bowls, often smaller and lighter than
    English soup bowls, and sip and use their chop sticks. Seen it many
    times.

    aloha,
    Cea
    roast beans to kona to email
    farmers of Pure Kona

  15. jmcquown said:
    Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    Jill


    japanese don't sip from bowls and thais don't eat dipping sauces.
    jill, you're truly a font of information on the inscrutable oriental.

    your pal,
    blake

  16. On Thu, 27 Sep 2007 11:31:02 -0400, Peter A <[email hidden]>

    Quoted message said:

    In article <[email hidden]>, [email hidden]
    says...

    Quoted message said:
    Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    You are a complete ignoramus.

    this is rather harsh. she must know something about *something*.
    sooner or later we'll find out what that something is.

    your pal,
    blake

  17. blake wrote on Thu, 27 Sep 2007 17:16:58 GMT:

    ??>> Slint Flag wrote:
    ??>>> Hi, I have a friend who says that in China/Japan the
    ??>>> appropriate way to eat/drink soup (egg, miso soup) is to
    ??>>> take the bowl in one hand, tip it and drink from it while
    ??>>> simultaneously using the chopsticks in your right hand to
    ??>>> sort of.. shovel.. the chunkier bits into your mouth.
    ??>>>
    ??>>> He says the big spoons that are used in Western Asian
    ??>>> restaurants are not used in the East.
    ??>>>
    ??>>> Can anybody corroborate this?
    ??>>
    ??>> (snipped ridiculous cross-postings)
    ??>>
    ??>> It's considered *rude* to drink the soup directly from the
    ??>> bowl. Your friend is an idiot. Spoons in Japan are not
    ??>> the same as 'soup spoons' in the U.S. They are made for
    ??>> sipping of soup. They are usually made of porcelain (as
    ??>> are the soup bowls) but sometimes simple ceramic.
    ??>>
    ??>> Jill
    ??>>
    bm> japanese don't sip from bowls and thais don't eat dipping
    bm> sauces. jill, you're truly a font of information on the
    bm> inscrutable oriental.

    I don't like cross posting so I did not do so but I asked the
    question under "Eating soup?" on alt.food.asian and got some
    useful replies. Musashi is of Japanese ancestry, I believe, and
    usually knows what he is talking about.

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not

  18. "jmcquown" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    Jill

  19. On Thu, 27 Sep 2007 17:16:58 GMT, blake murphy <[email hidden]>

    Quoted message said:
    jmcquown said:
    Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way
    to eat/drink soup (eg, miso soup) is to take the bowl in one hand,
    tip it and drink from it while simultaneously using the chopsticks in
    your right hand to sort of.. shovel.. the chunkier bits into your
    mouth.

    He says the big spoons that are used in Western Asian restaurants are
    not used in the East.

    Can anybody corroborate this?

    (snipped ridiculous cross-postings)

    It's considered *rude* to drink the soup directly from the bowl. Your
    friend is an idiot. Spoons in Japan are not the same as 'soup spoons' in
    the U.S. They are made for sipping of soup. They are usually made of
    porcelain (as are the soup bowls) but sometimes simple ceramic.

    Jill


    japanese don't sip from bowls and thais don't eat dipping sauces.
    jill, you're truly a font of information on the inscrutable oriental.

    your pal,
    blake

    At the end of the soup, people do tip it back.

    aloha,
    beans
    roast beans to kona to email
    farmers of Pure Kona

  20. Slint Flig said:

    Hi, I have a friend who says that in China/Japan the appropriate way to
    eat/drink soup (eg, miso soup) is to take the bowl in one hand, tip it and
    drink from it while simultaneously using the chopsticks in your right hand
    to sort of.. shovel.. the chunkier bits into your mouth.

    He says the big spoons that are used in Western Asian restaurants are not
    used in the East.

    Can anybody corroborate this?


    Yes, this is how I learned to drink/eat in when I lived in Japan.

    --
    Jean B.

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.