General fitness, health and nutrition · Public discussion

(2007-10-07) New survey on the RFC site: Selling food to your coworkers...

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General fitness, health and nutrition
Published
7 October 2007
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9 October 2007
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ChattyCathy
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  1. http://www.recfoodcooking.com/

    Vote now! (or not)

    You can blame me for this one.
    --
    Cheers
    Chatty Cathy - feeling brave...

    Garlic: the element without which life as we know it would be impossible

  2. ChattyCathy <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    http://www.recfoodcooking.com/

    Wo0T! I'm #1. I'm #1...

    The Ranger

  3. The Ranger said:

    ChattyCathy <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    http://www.recfoodcooking.com/

    Wo0T! I'm #1. I'm #1...

    The Ranger


    😉

    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

  4. The Ranger said:

    ChattyCathy <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    http://www.recfoodcooking.com/

    Wo0T! I'm #1. I'm #1...

    The Ranger

    wooooooooooooooohooooooooooooooooooooooooo!!!!!!!!!!!!!!!!!

  5. ChattyCathy said:


    http://www.recfoodcooking.com/

    Vote now! (or not)

    You can blame me for this one.
    --
    Cheers
    Chatty Cathy - feeling brave...

    Garlic: the element without which life as we know it would be impossible

    I'm single, I work from home full time and my coworkers are > 1,500
    miles away. Also, I believe in most states you'd need at least basic
    HACCP certification, even if you fell below the size / volume that
    required an inspected commercial grade kitchen.

  6. "ChattyCathy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    http://www.recfoodcooking.com/

    Vote now! (or not)

    You can blame me for this one.
    --
    Cheers
    Chatty Cathy - feeling brave...

    Garlic: the element without which life as we know it would be impossible

    Sure. I do it all the time, but my kitchen and my equipment is licensed and
    inspected to do exactly what I do. Nothing more, so that's where I draw the
    line.

  7. In article <[email hidden]>,

    ChattyCathy said:

    http://www.recfoodcooking.com/

    Vote now! (or not)

    You can blame me for this one.
    --
    Cheers
    Chatty Cathy - feeling brave...

    Hey, it's a good survey! :-)

    I'd not personally do it, but I have some co-workers who do it all the
    time. Mostly around the holidays. Hispanic co-workers that make
    fantastic, authentic hogs head tamales! You can't buy those in the
    stores... They sell all they can make.

    The other thing that is popular are fund raising BBQ plates. Usually to
    help pay bills for severely ill family members. They go around and take
    orders.

    The last time that happened tho' was for a 7 year old dying from
    leukemia. They later held a raffle instead and various people donated
    stuff for it. I donated a hand made crystal and sterling silver rosary.

    When he died, they were initially going to cremate him even tho' they
    were Catholic as they could not afford anything else. The hospital
    donated the money for burial and a head stone.
    --
    Peace, Om

    Remove both _ (underscores) to validate gmail e-mails.

    "Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

  8. In article <[email hidden]>,

    Pete C. said:
    ChattyCathy said:


    http://www.recfoodcooking.com/

    Vote now! (or not)

    You can blame me for this one.
    --
    Cheers
    Chatty Cathy - feeling brave...

    Garlic: the element without which life as we know it would be impossible

    I'm single, I work from home full time and my coworkers are > 1,500
    miles away. Also, I believe in most states you'd need at least basic
    HACCP certification, even if you fell below the size / volume that
    required an inspected commercial grade kitchen.

    Some people don't care.
    --
    Peace, Om

    Remove both _ (underscores) to validate gmail e-mails.

    "Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

  9. ChattyCathy said:

    http://www.recfoodcooking.com/

    Count me in the "more trouble than it's worth" category.

    I work part time as needed for a company my husband founded.
    We currently have ~16 employees and I bake a cake for each person's
    birthday. I also plan and carry out a monthly cook-out at lunch during
    the summer and an occasional lunch during cold weather (stew, chile,
    soup, lasagna, or something similar.)

    I can do this when I choose or when I am asked with a few days' notice.
    Selling implies that someone else pulls the strings. Nope.

    Years ago I had an very elderly neighbor whose husband was one of the
    founders of the Bostitch fastener company. She explained that she (more
    likely her cook) used to make and sell fudge around Christmas to the
    employees and donate the proceeds to her own favorite charity, something
    like "The Sunshine Society" that provided hospital beds, crutches, and
    wheelchairs for temporary use to people who needed them.

    I was uncomfortable with this concept. The family were
    multi-millionaires and she was asking minimum wage employees to support
    her favorite charity? Something's wrong with that picture!

    In general I do not buy from or sell things to my friends, neighbors, or
    co-workers.

    gloria p

  10. Omelet said:


    In article <[email hidden]>,

    Pete C. said:
    ChattyCathy said:


    http://www.recfoodcooking.com/

    Vote now! (or not)

    You can blame me for this one.
    --
    Cheers
    Chatty Cathy - feeling brave...

    Garlic: the element without which life as we know it would be impossible

    I'm single, I work from home full time and my coworkers are > 1,500
    miles away. Also, I believe in most states you'd need at least basic
    HACCP certification, even if you fell below the size / volume that
    required an inspected commercial grade kitchen.

    Some people don't care.

    Indeed, just noting. Years ago when I worked at a place that had a
    catering truck stop by for lunch, the guy running the truck bought home
    made egg rolls and stuffed cabbage from a couple people along his route
    to sell. I'm sure this violated health codes in the area, but I didn't
    care, nor did many other folks since the items in question were
    exceptionally good.

  11. Puester said:


    ChattyCathy said:

    http://www.recfoodcooking.com/

    Count me in the "more trouble than it's worth" category.

    I work part time as needed for a company my husband founded.
    We currently have ~16 employees and I bake a cake for each person's
    birthday. I also plan and carry out a monthly cook-out at lunch during
    the summer and an occasional lunch during cold weather (stew, chile,
    soup, lasagna, or something similar.)

    I can do this when I choose or when I am asked with a few days' notice.
    Selling implies that someone else pulls the strings. Nope.

    Years ago I had an very elderly neighbor whose husband was one of the
    founders of the Bostitch fastener company. She explained that she (more
    likely her cook) used to make and sell fudge around Christmas to the
    employees and donate the proceeds to her own favorite charity, something
    like "The Sunshine Society" that provided hospital beds, crutches, and
    wheelchairs for temporary use to people who needed them.

    I was uncomfortable with this concept. The family were
    multi-millionaires and she was asking minimum wage employees to support
    her favorite charity? Something's wrong with that picture!

    Presumably it helped this woman feel more like she was doing something
    to support those charities. They presumably donated more to charities
    than most people anyway, but just writing a big check to a charity isn't
    likely as satisfying as running a fundraising event.

  12. Omelet said:

    When he died, they were initially going to cremate him even tho' they
    were Catholic as they could not afford anything else. The hospital
    donated the money for burial and a head stone.

    Catholics can be cremated, but traditionally you must have the body for
    the funeral mass.


  13. Quoted message said:

    I was uncomfortable with this concept. The family were
    multi-millionaires and she was asking minimum wage employees to support
    her favorite charity? Something's wrong with that picture!

    In general I do not buy from or sell things to my friends, neighbors, or
    co-workers.

    gloria p

    I hear ya! Being a military family, we have always followed the rule
    that you don't sell or deal this way with anyone under your command or
    rank. I don't believe managers should ever (even in the name of their
    children's school/groups) sell to their employees or folks they
    evaluate. There is too much potential for intimidation or resentment.
    Goomba

  14. In article <[email hidden]>,

    Pete C. said:
    Omelet said:


    In article <[email hidden]>,

    Pete C. said:

    ChattyCathy wrote:
    >
    > http://www.recfoodcooking.com/
    >
    > Vote now! (or not)
    >
    > You can blame me for this one.
    > --
    > Cheers
    > Chatty Cathy - feeling brave...
    >
    > Garlic: the element without which life as we know it would be impossible

    I'm single, I work from home full time and my coworkers are > 1,500
    miles away. Also, I believe in most states you'd need at least basic
    HACCP certification, even if you fell below the size / volume that
    required an inspected commercial grade kitchen.

    Some people don't care.

    Indeed, just noting. Years ago when I worked at a place that had a
    catering truck stop by for lunch, the guy running the truck bought home
    made egg rolls and stuffed cabbage from a couple people along his route
    to sell. I'm sure this violated health codes in the area, but I didn't
    care, nor did many other folks since the items in question were
    exceptionally good.

    :-)

    Gotta love the "underground economy".
    --
    Peace, Om

    Remove both _ (underscores) to validate gmail e-mails.

    "Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

  15. On Sun, 07 Oct 2007 16:42:47 -0500, "Pete C." <[email hidden]>

    Quoted message said:
    Puester said:


    ChattyCathy said:

    http://www.recfoodcooking.com/

    Count me in the "more trouble than it's worth" category.

    I work part time as needed for a company my husband founded.
    We currently have ~16 employees and I bake a cake for each person's
    birthday. I also plan and carry out a monthly cook-out at lunch during
    the summer and an occasional lunch during cold weather (stew, chile,
    soup, lasagna, or something similar.)

    I can do this when I choose or when I am asked with a few days' notice.
    Selling implies that someone else pulls the strings. Nope.

    Years ago I had an very elderly neighbor whose husband was one of the
    founders of the Bostitch fastener company. She explained that she (more
    likely her cook) used to make and sell fudge around Christmas to the
    employees and donate the proceeds to her own favorite charity, something
    like "The Sunshine Society" that provided hospital beds, crutches, and
    wheelchairs for temporary use to people who needed them.

    I was uncomfortable with this concept. The family were
    multi-millionaires and she was asking minimum wage employees to support
    her favorite charity? Something's wrong with that picture!

    Presumably it helped this woman feel more like she was doing something
    to support those charities. They presumably donated more to charities
    than most people anyway, but just writing a big check to a charity isn't
    likely as satisfying as running a fundraising event.

    Let's hope it was saying "I'm not the only one who supports you, my
    employees do too". However, who knows what her real line was. Maybe
    she submitted the money (which was done by cash) - taking full credit
    and the write off too.

    --
    See return address to reply by email

  16. Puester said:
    ChattyCathy said:

    http://www.recfoodcooking.com/



    (snippety)

    Quoted message said:

    In general I do not buy from or sell things to my friends, neighbors,
    or co-workers.

    gloria p

    I heartily agree, Gloria! I remember one time three different people were
    selling those Pampered Chef products at the office. I had no interest in
    the products, having bought one P.C. item a couple of years before. But the
    people who *were* interested were uncomfortable. Many felt if they bought
    something from one person they'd have to buy something from the other two,
    as well, just to be fair. It's an awkward position to put people in.

    Jill

  17. jmcquown <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    [selling to cow orkers] It's an awkward position to
    put people in.

    And then there are the obsessed pushers that sell <insert item>
    for their kids. The biggest offenders are parents of girl
    scouts... How does never letting the girl earn her 200 boxes the
    parent sold from his/her office help that girl in life
    experiences?

    The Ranger

  18. The Ranger said:


    jmcquown <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    [selling to cow orkers] It's an awkward position to
    put people in.

    And then there are the obsessed pushers that sell <insert item>
    for their kids. The biggest offenders are parents of girl
    scouts... How does never letting the girl earn her 200 boxes the
    parent sold from his/her office help that girl in life
    experiences?

    I don't mind the girl guide cookies so much. Some people actually like them
    and look forward to buying them. They are not a bad deal, so it is pretty
    close to a win win situation, so long as no one is pushing too hard. I
    have more trouble with the chocolate bars. They always milk chocolate,
    which I do not like, and often have nuts in them, which I cannot eat.
    Sorry. I have no use for them and no I wouldn't really care to donate $x
    anyway to support your kid's activities. Nor do I get sucked into buying a
    hamburger and a drink when solicited by a kid at a plaza when the moms and
    dads are manning the grill and doing all the work. I will get a car wash, a
    needed service and one which forces them to do some work.

  19. Dave Smith <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    The Ranger said:

    jmcquown <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    [selling to cow orkers] It's an awkward position to
    put people in.

    And then there are the obsessed pushers that sell
    <insert item> for their kids. The biggest offenders
    are parents of girl scouts... How does never letting
    the girl earn her 200 boxes the parent sold from
    his/her office help that girl in life experiences?


    I don't mind the girl guide cookies so much. Some
    people actually like them and look forward to buying
    them. They are not a bad deal, so it is pretty close
    to a win win situation, so long as no one is pushing
    too hard. [snip]

    That's the problem, though. The parents I've dealt with in the
    workplace actively push the sales... And see nothing wrong with
    giving their girl credit for the sales.

    Again, these parent-only bolstered sales do benefit the troop in
    the long-run but what does their daughter learn about ethics and
    earning prizes during these warped practices? [Again, these are
    the same parents that make school donations a win-at-any-cost
    contest, too. Giftwrap anyone?]

    Lest you think I'm against super-selling, I applauded the girl
    scout that went to her local supermarket prior to the cookie sales
    and worked those crowds. The GSA didn't approve of it,
    unfortunately, but _that_ was honest sales ingenuity. She saw an
    opportunity and took advantage of it (under parent supervision and
    store approval).

    Child ingenuity shouldn't be penalized anymore than parent-only
    selling should be rewarded.

    The Ranger

  20. The Ranger said:

    Again, these parent-only bolstered sales do benefit the troop in the
    long-run but what does their daughter learn about ethics and earning
    prizes during these warped practices? [Again, these are the same
    parents that make school donations a win-at-any-cost contest, too.
    Giftwrap anyone?]

    Part of the problem is that these days, many parents are too afraid to
    let the kids do it the traditional way, going door to door. Because of
    that, the only way I can me some Thin Mints is the workplace sign-up.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

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