Pimiento Cheese And Bacon Burger
Serves 4
Published in: Cuisine At Home
4 tablespoons cream cheese
1/4 cup mayonnaise
1 cup sharp cheddar -- shredded
Salt and cayenne pepper -- to taste
1(2-ounce) jar sliced pimientos -- drained
2 pounds ground chuck
Black pepper
4 slice onion -- 1/4 inch thick
4 Kaiser rolls -- split, toasted
12 strip thick-sliced bacon -- cooked
Green leaf lettuce
Tomato slices
Preheat grill to medium-high. In a food processor, combine the cream
cheese, mayonnaise, cheddar, salt and cayenne. Add pimientos; pulse to
combine. Shape ground chuck into eight (4-ounce) portions on wax paper.
Press each portion into a patty using a fork, then season with salt and
pepper. Top four patties with a slice of onion. Cover with remaining
patties, seal edges with a fork, and season again. Grill burgers on an
oiled grate for 4 minutes; flip and cook 2 minutes longer. Spoon 1/4 cup
pimiento cheese mixture on each burger; grill 2 minutes longer, or until
cooked through. Serve burgers on the rolls with bacon, lettuce and tomato.
(From Cuisine at Home)
http://www.terrypogue.com/Terry
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