Sherry-Mustard Vinaigrette
1 tablespoon Dijon mustard
1 tablespoon Sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
Fine sea salt
Freshly ground black pepper
Combine mustard and vinegar in small bowl. Whisk in oil, then herbs.
Season
with sea salt and pepper.
This is for four large servings of salad.
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