General fitness, health and nutrition · Public discussion

Kerrygold Butter (and Plugra)

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General fitness, health and nutrition
Published
31 October 2007
Last activity
1 November 2007
Original author
Nancy Young
Posts
27
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  1. "Dee.Dee" <[email hidden]> wrote

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    I saw it at Wegmans.

    nancy

  2. After reading an article about different butters the other day, I purchased
    a half-pound of Plugra.

    http://en.wikipedia.org/wiki/Plugr%C3%A1 - I notice that it is possible to
    make alfredo sauce without cream (according to this article) using Plugra.

    However, I'm not too fond of its taste (DH likes it fine).

    I'm wondering if anyone uses Kerrygold butter and if they buy it often, and
    what they think of it.

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Thanks.
    Dee Dee

  3. "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    After reading an article about different butters the other day, I
    purchased a half-pound of Plugra.

    - I notice that it is possible to make alfredo sauce without cream
    (according to this article) using Plugra.

    However, I'm not too fond of its taste (DH likes it fine).

    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Thanks.
    Dee Dee

    But Wikipedia did insert a "dubious - discuss" note after mentioning doing
    an alfredo using Plugra but no cream -- perhaps because the classic alfredo
    doesn't use cream. I've not yet tried Plugra, but my guess is that it might
    well taste better as a spread but that it wouldn't make much difference in a
    sauce. I use Kerrygold (available at Shaw's) as a spread but it doesn't make
    a difference in cooking as far as I can taste.

    Anyone else have thoughts on Plugra, Kerrygold and the other premium
    butters, without starting another one of those alfredo threads?

    Felice

  4. Nancy Young said:

    "Dee.Dee" <[email hidden]> wrote

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    I saw it at Wegmans.

    You may be off base if you look for it in the dairy section. Local
    stores here keep it in the deli section, along with the fresh cheeses.

  5. "Pennyaline" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    "Dee.Dee" <[email hidden]> wrote

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    I saw it at Wegmans.

    You may be off base if you look for it in the dairy section. Local stores
    here keep it in the deli section, along with the fresh cheeses.

    I'm sorry I didn't say that. It was in the section where I (finally)
    found creme fraiche. There were specialty items there and it was
    right by the cheese department. It was definitely not by the
    Land O Lakes. That was Wegmans. Plugra I find by the other
    butter in my usual supermarket, but I don't think they carry
    Kerrygold.

    nancy

  6. Dee.Dee said:


    I'm wondering if anyone uses Kerrygold butter and if they buy it often, and
    what they think of it.

    I buy it fairly often, Dee Dee. Good stuff, IMO.

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Maybe this will help? (This is their "where to buy" in the USA list)

    http://kerrygold.distribution-plus.com/usa/locator.html

    Happy hunting 😉
    --
    Cheers
    Chatty Cathy

    Garlic: the element without which life as we know it would be impossible

  7. Nancy Young said:

    "Pennyaline" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    "Dee.Dee" <[email hidden]> wrote

    > I've not seen this butter on the East Coast (USA); but I've not
    > looked seriously for it. Maybe Trader Joe's or Wegmans or
    > WholeFoods?

    I saw it at Wegmans.

    You may be off base if you look for it in the dairy section. Local
    stores here keep it in the deli section, along with the fresh
    cheeses.

    I'm sorry I didn't say that. It was in the section where I (finally)
    found creme fraiche. There were specialty items there and it was
    right by the cheese department. It was definitely not by the
    Land O Lakes. That was Wegmans. Plugra I find by the other
    butter in my usual supermarket, but I don't think they carry
    Kerrygold.

    I don't know if it is the same stuff, but we can buy Kerrygold here and it
    is fine. I usually go for the organic stuff but if there is none I would be
    happy to buy Kerrygold.

  8. "Felice Friese" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    After reading an article about different butters the other day, I
    purchased a half-pound of Plugra.

    - I notice that it is possible to make alfredo sauce without cream
    (according to this article) using Plugra.

    However, I'm not too fond of its taste (DH likes it fine).

    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Thanks.
    Dee Dee

    But Wikipedia did insert a "dubious - discuss" note after mentioning doing
    an alfredo using Plugra but no cream -- perhaps because the classic
    alfredo doesn't use cream. I've not yet tried Plugra, but my guess is that
    it might well taste better as a spread but that it wouldn't make much
    difference in a sauce. I use Kerrygold (available at Shaw's) as a spread
    but it doesn't make a difference in cooking as far as I can taste.

    Anyone else have thoughts on Plugra, Kerrygold and the other premium
    butters, without starting another one of those alfredo threads?

    Felice

    Thanks, Felice. You are so right ;-) "without starting another one of those
    alfredo threads?" I hesitated adding that bit of alfredo-information for
    that very reason ;-))

    Dee Dee

  9. "ChattyCathy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Dee.Dee said:


    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I buy it fairly often, Dee Dee. Good stuff, IMO.

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Maybe this will help? (This is their "where to buy" in the USA list)

    http://kerrygold.distribution-plus.com/usa/locator.html

    Quoted message said:


    Happy hunting 😉
    --
    Cheers
    Chatty Cathy

    Thanks, CC, I had gone to this site. It was hard to take too seriously, as
    they listed "Lowe's" which is a huge hardware, and as far as grocery items,
    well, maybe they have a mop and broom ;-)

    I 'am' going to check at the regular what you would call 'upscale' markets
    "whenever" I get to them.

    Dee Dee

  10. "Ophelia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Nancy Young said:

    "Pennyaline" <[email hidden]> wrote

    Quoted message said:

    Nancy Young wrote:
    > "Dee.Dee" <[email hidden]> wrote
    >
    >> I've not seen this butter on the East Coast (USA); but I've not
    >> looked seriously for it. Maybe Trader Joe's or Wegmans or
    >> WholeFoods?
    >
    > I saw it at Wegmans.

    You may be off base if you look for it in the dairy section. Local
    stores here keep it in the deli section, along with the fresh
    cheeses.

    I'm sorry I didn't say that. It was in the section where I (finally)
    found creme fraiche. There were specialty items there and it was
    right by the cheese department. It was definitely not by the
    Land O Lakes. That was Wegmans. Plugra I find by the other
    butter in my usual supermarket, but I don't think they carry
    Kerrygold.

    I don't know if it is the same stuff, but we can buy Kerrygold here and it
    is fine. I usually go for the organic stuff but if there is none I would
    be happy to buy Kerrygold.

    Yes, Plugra I was able to find at my regular shopping market. I figured it
    would be as fresh as possible; however the out-of-date was a YEAR in advance
    of now!

    Thanks to all. Next trip to CT, DH will stop at Wegman's, and will consider
    another brand perhaps of organic.

    Organic is what I'm 'really' looking for.
    Although organic has come to not mean what it used to be, according to what
    I've been reading.
    I know, you can't believe everything you read ;-))
    Dee Dee

  11. "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Thanks, CC, I had gone to this site. It was hard to take too seriously, as
    they listed "Lowe's" which is a huge hardware, and as far as grocery
    items, well, maybe they have a mop and broom ;-)

    I 'am' going to check at the regular what you would call 'upscale' markets
    "whenever" I get to them.

    Dee Dee


    Lowe's Foods -- North Carolina and Virginia

  12. "Janet B." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Thanks, CC, I had gone to this site. It was hard to take too seriously,
    as they listed "Lowe's" which is a huge hardware, and as far as grocery
    items, well, maybe they have a mop and broom ;-)

    I 'am' going to check at the regular what you would call 'upscale'
    markets "whenever" I get to them.

    Dee Dee


    Lowe's Foods -- North Carolina and Virginia

    So funny -- thanks, I'd never heard of "Lowe's" as a grocery store. I
    thought that very odd when I read that.
    Dee Dee

    Quoted message said:
  13. On Wed, 31 Oct 2007 08:48:28 -0400, "Dee.Dee" <[email hidden]>

    Quoted message said:


    "ChattyCathy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Dee.Dee said:


    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I buy it fairly often, Dee Dee. Good stuff, IMO.

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Maybe this will help? (This is their "where to buy" in the USA list)

    http://kerrygold.distribution-plus.com/usa/locator.html

    Quoted message said:


    Happy hunting 😉
    --
    Cheers
    Chatty Cathy

    Thanks, CC, I had gone to this site. It was hard to take too seriously, as
    they listed "Lowe's" which is a huge hardware, and as far as grocery items,
    well, maybe they have a mop and broom ;-)


    There are Lowe's grocery stores too. Not the same company.
    http://www.lowesfoods.com/ It is pretty upscale.

    Quoted message said:

    I 'am' going to check at the regular what you would call 'upscale' markets
    "whenever" I get to them.

    Dee Dee


    --
    Susan N.

    "Moral indignation is in most cases two percent moral,
    48 percent indignation, and 50 percent envy."
    Vittorio De Sica, Italian movie director (1901-1974)

  14. "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    After reading an article about different butters the other day, I
    purchased a half-pound of Plugra.

    http://en.wikipedia.org/wiki/Plugr%C3%A1 - I notice that it is possible
    to make alfredo sauce without cream (according to this article) using
    Plugra.

    However, I'm not too fond of its taste (DH likes it fine).

    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Thanks.
    Dee Dee

    I've seen Kerrygold in the stores here in Maine. Shaw's, I think...probably
    during the period when they were owned by Sainsbury, or by whomever owns
    Sainsbury.

    If you want a good butter, try Kate's. It has won first place in
    national/international butter competitions.

  15. "Janet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    After reading an article about different butters the other day, I
    purchased a half-pound of Plugra.

    http://en.wikipedia.org/wiki/Plugr%C3%A1 - I notice that it is possible
    to make alfredo sauce without cream (according to this article) using
    Plugra.

    However, I'm not too fond of its taste (DH likes it fine).

    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Thanks.
    Dee Dee

    I've seen Kerrygold in the stores here in Maine. Shaw's, I
    think...probably during the period when they were owned by Sainsbury, or
    by whomever owns Sainsbury.

    If you want a good butter, try Kate's. It has won first place in
    national/international butter competitions.

    Quoted message said:


    I'll look for Kate's; I'll put it on my list.
    Thanks for taking the time to answer.
    Dee Dee

  16. Dee.Dee said:


    Organic is what I'm 'really' looking for.
    Although organic has come to not mean what it used to be, according to what
    I've been reading.
    I know, you can't believe everything you read ;-))
    Dee Dee-

    I have never tried this brand but I have seen in my local Stop and
    Shop - in Massachusetts.

    http://www.kateshomemadebutter.com/

    -Tracy

  17. "Tracy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Dee.Dee said:


    Organic is what I'm 'really' looking for.
    Although organic has come to not mean what it used to be, according to
    what
    I've been reading.
    I know, you can't believe everything you read ;-))
    Dee Dee-

    I have never tried this brand but I have seen in my local Stop and
    Shop - in Massachusetts.

    http://www.kateshomemadebutter.com/

    -Tracy

    Thanks. That looks great. Thanks for the link. It will be easy to
    remember the little girl's picture, instead of a cow moo-ing or grazing.
    There is a Stop and Shop that DH "stops and shops" at in his travels to and
    fro CT. We should be able to find this.

    Dee Dee

  18. One time on Usenet said:
    Nancy Young said:

    "Dee.Dee" <[email hidden]> wrote

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    I saw it at Wegmans.

    You may be off base if you look for it in the dairy section. Local
    stores here keep it in the deli section, along with the fresh cheeses.

    Same here -- I've seen it in the specialty cheese section. I've never
    tried it though...

    --
    Jani in WA

  19. One time on Usenet said:
    Nancy Young said:

    "Dee.Dee" <[email hidden]> wrote

    Quoted message said:

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    I saw it at Wegmans.

    You may be off base if you look for it in the dairy section. Local
    stores here keep it in the deli section, along with the fresh cheeses.

    Same here -- I've seen it in the specialty cheese section. I've never
    tried it though...

    --
    Jani in WA

  20. On Wed, 31 Oct 2007 08:46:03 -0400, "Dee.Dee" <[email hidden]>

    Quoted message said:


    "Felice Friese" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Dee.Dee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    After reading an article about different butters the other day, I
    purchased a half-pound of Plugra.

    - I notice that it is possible to make alfredo sauce without cream
    (according to this article) using Plugra.

    However, I'm not too fond of its taste (DH likes it fine).

    I'm wondering if anyone uses Kerrygold butter and if they buy it often,
    and what they think of it.

    I've not seen this butter on the East Coast (USA); but I've not looked
    seriously for it. Maybe Trader Joe's or Wegmans or WholeFoods?

    Thanks.
    Dee Dee

    But Wikipedia did insert a "dubious - discuss" note after mentioning doing
    an alfredo using Plugra but no cream -- perhaps because the classic
    alfredo doesn't use cream. I've not yet tried Plugra, but my guess is that
    it might well taste better as a spread but that it wouldn't make much
    difference in a sauce. I use Kerrygold (available at Shaw's) as a spread
    but it doesn't make a difference in cooking as far as I can taste.

    Anyone else have thoughts on Plugra, Kerrygold and the other premium
    butters, without starting another one of those alfredo threads?

    Felice

    Thanks, Felice. You are so right ;-) "without starting another one of those
    alfredo threads?" I hesitated adding that bit of alfredo-information for
    that very reason ;-))

    Dee Dee

    let's have a chili thread instead!

    your pal,
    blake

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