In news:rec.food.cooking, "Nancy Young" <[email hidden]> posted on Wed,
31 Oct 2007 18:32:16 -0400:
Quoted message said:Well, if you aren't a troll, I hope you learned a lesson about
throwing away other people's belongings. It wasn't yours to toss.
Oh, and besides that, that other damned scouring pad I threw away did lots
of damage to my professional-grade pizza pan. He wouldn't put parchment
paper down on the pan, or spray it with food release, even for a 99-cent
Totino's frozen pizza. So a little bit of the cheese would run off and
stick to the pan and get down in the holes. He'd grind it away with that
stupid scouring pad and scratch the finish off of it. Plus he'd use a
pizza cutter (the wheel kind) and drive it across the pan, putting all
kinds of scratches on it.
Just in the last few days I've ordered a high quality cutting board made
for cutting pizza, as well as a rocker knife. Including shipping, that's
just over $100, including ground shipping, for one cutting board like the
pizza restaurants use, and a rocker knife, to prevent further damage to my
pans.
Sure, my first concern was his scouring pad, now that I think of it, I'm
sort of glad it's gone. Maybe I could buy another pizza pan and I won't
have to worry about it being scratched to kingdom come when we have 5 rolls
of parchment paper just waiting to be used. But no. I'm still going to
replace the scouring pad, and hope that he will make use of at least the
cutting board that's coming since it's made to deal with the cutting of
both wheel cutters and rocker knives.
Speaking of abuse of cookware, today he was cooking ground beef in my
stainless steel saute pan. He didn't realize there was paper underneath
the hamburger meat, so after the ground beef was cooked, he took the
smoking hot pan and ran it under the cold water to try to get the paper
off. I winced when I saw this. He did it so fast that I didn't have time
to stop him. I haven't checked to see if the pan is warped now. I'll wait
until one day when I feel like going shopping for pots and pans, and I'll
try to put myself in that mood before I decide to use the pan again. It
didn't sizzle all that much, so maybe the pan wasn't warped. I think it
has to be pretty much overheated for cold water to really warp it badly,
though on one of those glass-top stoves, just a slight warp can be
problematic.
Damaeus