Garlic Chicken Zucchini Stir Fry
1 boneless skinless chicken breasts
10 cloves garlic, sliced in half lengthwise
2 teaspoons olive oil
2 medium zucchini
1 teaspoon fresh lemon juice
1/8 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 cup chicken broth
Cut the chicken into 1/2 inch pieces. Slice zucchini into rounds and
semi-circles. Heat oil in small frying pan or wok. Add salt and pepper chicken to
taste, and add garlic. Add the rest of the ingredients and bring to a slight
boil. Cook until chicken is no longer pink and zucchini is tender, but still
crisp. Serve with rice or flat bread.
Jenn B aka Mom2Sam and Tiny
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