15 Minute Turkey Chef's Salad
1 1/2 lb mixed salad greens
1 cup fresh basil leaves torn into pieces
1/2 lb sliced turkey breast
1 small jar of prepared roasted peppers (about 7 oz)
4 oz Kalamata olives
1 basket cherry tomatoes, cut in half
1 medium avocado cut into cubes
*optional 4 oz goat cheese
Dressing:
2 Tbsp balsamic vinegar
2 Tbsp extra virgin olive oil
Salt and cracked black pepper to taste
Rinse and dry salad greens. This is done best in a salad spinner. Divide between
4 plates and top with rest of ingredients. Whisk together vinegar, oil, salt and
pepper and drizzle on top of salad.
Serves 4
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