General fitness, health and nutrition · Public discussion

Buffalo Chicken Dip

Started by Paula Nalley · · Last activity · 1 post · 144 views

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Original section
General fitness, health and nutrition
Published
11 November 2007
Last activity
11 November 2007
Original author
Paula Nalley
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1
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Public discussion
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144
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  1. Buffalo Chicken Dip

    8oz = 1 cup

    8 oz Cream Cheese
    8 oz Ranch Dressing (prepared)
    8 oz Texas Pete Hot Sauce (more or less to taste)
    2 Large cans white meat chicken
    8 oz Chedder Cheese

    In microwave safe bowl heat cream cheese & ranch dressing. Blend well, add
    hot sauce, fold in chicken. Top with chedder. Heat in microwave or oven
    untill chedder is melted. Serve with tortilla or pita chips.

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