General fitness, health and nutrition · Public discussion

Simple and Inelegant Slow Cooker Dish for Potluck

Started by Wayne Boatwright · · Last activity · 22 posts · 336 views

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General fitness, health and nutrition
Published
16 November 2007
Last activity
17 November 2007
Original author
Wayne Boatwright
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  1. Our annual Thanksgiving potluck at work is tomorrow. I usually try to do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot of
    food. The company suppies baked hams and roasted turkeys, employees
    brining the sides.

    --
    November 15th,2007
    ¦ A mind is a terrible thing to lose... ¦
    |_| _, _ _
    | |(_||_)|_)\_|
    ___ | ._|
    | |_ _ ,_ |/ , _ . .,_ _
    | | |(_|| ||\/_)(_|||/|| |(_|
    ___ ._| ._|
    .'=:-\
    /.='( ` give thanks...
    /. ^=.'-._..---.

  2. Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow.

    All this you thought I was gay, I thought you were unemployed or
    retired!

    :-)

    -sw

  3. Sqwertz said:
    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow.

    All this you thought I was....

    That should read, "All this TIME you thought I was.."

    I type just slightly slower than I think.

    -sw

  4. Sqwertz said:
    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow.

    All this you thought I was gay, I thought you were unemployed or
    retired!

    :-)

    -sw

    wait, so... you're *not* gay?

    🙂

    --

    Sarah Gray

  5. Oh pshaw, on Thu 15 Nov 2007 10:21:55p, Sqwertz meant to say...

    Quoted message said:
    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow.

    All this you thought I was gay, I thought you were unemployed or
    retired!

    :-)

    -sw

    I don't think I ever said or implied that, Steve.

    --
    November 15th,2007
    ¦ A mind is a terrible thing to lose... ¦
    |_| _, _ _
    | |(_||_)|_)\_|
    ___ | ._|
    | |_ _ ,_ |/ , _ . .,_ _
    | | |(_|| ||\/_)(_|||/|| |(_|
    ___ ._| ._|
    .'=:-\
    /.='( ` give thanks...
    /. ^=.'-._..---.

  6. In article <[email hidden]>,

    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.


    <snip>

    Well, that doesn't look too shabby to me. If this is an off year for you
    I'd like to see what you cook up when you feel better.

    I'm guessing you won't have any leftovers to contend with.

    Regards,
    Dave W.

  7. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot of
    food. The company suppies baked hams and roasted turkeys, employees
    brining the sides.


    That sounds terrific to me. I'd choose your corn offering first. I love
    veggie dishes.
    Janet

  8. "Janet B." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream
    cheese
    and butter sauce, seasoned with salt, black pepper, and a generous
    handful
    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot
    of
    food. The company suppies baked hams and roasted turkeys, employees
    brining the sides.


    That sounds terrific to me. I'd choose your corn offering first. I love
    veggie dishes.

    Janet, have you ever had black bean salsa? The kind I had came from
    Tastefully Simple, in a gift basket. It had lots of corn, black beans, very
    fresh tasting tomatoes, and just enough heat. With seseme blue corn chips,
    it was great. I had a hard time putting it down!

  9. "cybercat" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Janet B." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to
    do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream
    cheese
    and butter sauce, seasoned with salt, black pepper, and a generous
    handful
    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot
    of
    food. The company suppies baked hams and roasted turkeys, employees
    brining the sides.


    That sounds terrific to me. I'd choose your corn offering first. I love
    veggie dishes.

    Janet, have you ever had black bean salsa? The kind I had came from
    Tastefully Simple, in a gift basket. It had lots of corn, black beans,
    very fresh tasting tomatoes, and just enough heat. With seseme blue corn
    chips, it was great. I had a hard time putting it down!


    Actually, I was going to make my first batch this week. Costco hasn't
    carried kidney beans here for some time (much to my disgust) but have
    substituted black beans. So, off I went to Costco with plans of buying
    black beans. There were none in the store!!! I guess with all the holiday
    stuff in the store now they had to get space from some where. As soon as I
    get to a regular grocery store, I'll get the black beans and make some. I
    must say, it sounds delish. The recipe I was going to make was from Fine
    Cooking? (I had to return the magazines as the subscriber was using a recipe
    in there for a Thanksgiving dessert) As soon as I can I'll get the recipe
    back. I love savory salsa and don't care at all for the sweet ones. How
    about you? Do you prefer one over the other?
    Janet

  10. In article <[email hidden]>,

    Janet B. said:

    The recipe I was going to make was from Fine
    Cooking? (I had to return the magazines as the subscriber was using a recipe
    in there for a Thanksgiving dessert) As soon as I can I'll get the recipe
    back. I love savory salsa and don't care at all for the sweet ones. How
    about you? Do you prefer one over the other?
    Janet

    The magazine does have many of their recipes up on their website. You
    might take a look there and then you'd have your own copy to try and
    keep.

    marcella

  11. Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow. �I usually try to do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot of
    food. �The company suppies baked hams and roasted turkeys, employees
    brining the sides.

    --
    November 15th,2007
    � �A mind is a terrible thing to lose... �
    |_| _, _ �_
    | |(_||_)|_)\_|
    � �___ � | �._|
    � � | |_ �_ ,_ |/ , �_ . �.,_ �_
    � � | | |(_|| ||\/_)(_|||/|| |(_|
    � � � � � �___ � � �._| � � � ._|
    � � � � �.'=:-\
    � � � � /.='( ` � � � � �give thanks...
    � � � �/. ^=.'-._..---.

    Wayne, that sounds like a delish dish. You may want to consider this
    sometime for a dinner at home.

    Fresh corn , cut off cob
    saute in a little butter, add
    chopped green onion, crisp cooked bacon pieces, and cilantro.
    It is very go and an easy fast side dish.

    Rosie

  12. Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to do
    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.

    I experienced this as a cracker spread at a meeting this week. I was
    delicious and something that people clustered around.

    gloria p

  13. "Marcella Peek" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Janet B. said:

    The recipe I was going to make was from Fine
    Cooking? (I had to return the magazines as the subscriber was using a
    recipe
    in there for a Thanksgiving dessert) As soon as I can I'll get the
    recipe
    back. I love savory salsa and don't care at all for the sweet ones. How
    about you? Do you prefer one over the other?
    Janet

    The magazine does have many of their recipes up on their website. You
    might take a look there and then you'd have your own copy to try and
    keep.

    marcella


    Thanks for the tip :o}
    Janet

  14. Wayne Boatwright said:

    [snip]
    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.


    Sounds tasty, and "slow and inelegant slow cooker dish" wins the prize
    for longest redundancy.... -aem

  15. aem said:
    Wayne Boatwright said:

    [snip]
    I woumd up making a fresh corn and green chili mixture with a cream cheese
    and butter sauce, seasoned with salt, black pepper, and a generous handful
    of chopped cilantro.


    Sounds tasty, and "slow and inelegant slow cooker dish" wins the prize
    for longest redundancy.... -aem

    It would if that were what it said. ("Simple", not "slow".)

    Serene

  16. aem <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    Wayne Boatwright said:

    [snip]
    I woumd up making a fresh corn and green chili mixture with a cream
    cheese and butter sauce, seasoned with salt, black pepper, and a
    generous handful of chopped cilantro.


    Sounds tasty, and "slow and inelegant slow cooker dish" wins the prize
    for longest redundancy.... -aem

    To my way of thinking crockpots were invented for potlucks...meatballs in
    sauce, apple crisps, bread puddings,chicken wings in a sauce are just a few
    of the crockpot dishes that go well at a potluck.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  17. Oh pshaw, on Fri 16 Nov 2007 06:06:23a, Dave W meant to say...

    Quoted message said:

    In article <[email hidden]>,

    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to
    do something that no one else would bother doing, but it was just
    beyond me right now.

    I woumd up making a fresh corn and green chili mixture with a cream
    cheese and butter sauce, seasoned with salt, black pepper, and a
    generous handful of chopped cilantro.


    <snip>

    Well, that doesn't look too shabby to me. If this is an off year for you
    I'd like to see what you cook up when you feel better.

    I'm guessing you won't have any leftovers to contend with.

    Regards,
    Dave W.


    Thanks, Dave. Actually, I had taken this dish to the same potluck several
    years ago, and each year after someone always managed to asked if I was
    bringing it again. It guess it was a good choice. My 4-quart slow cooker
    was filled to the brim, and there wasn't a corn kernal left. :-)

    --
    November 15th,2007
    ¦ A mind is a terrible thing to lose... ¦
    |_| _, _ _
    | |(_||_)|_)\_|
    ___ | ._|
    | |_ _ ,_ |/ , _ . .,_ _
    | | |(_|| ||\/_)(_|||/|| |(_|
    ___ ._| ._|
    .'=:-\
    /.='( ` give thanks...
    /. ^=.'-._..---.

  18. Oh pshaw, on Fri 16 Nov 2007 06:33:50a, Janet B. meant to say...

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to


    do

    Quoted message said:
    Quoted message said:

    something that no one else would bother doing, but it was just beyond me
    right now.

    I woumd up making a fresh corn and green chili mixture with a cream


    cheese

    Quoted message said:
    Quoted message said:

    and butter sauce, seasoned with salt, black pepper, and a generous


    handful

    Quoted message said:
    Quoted message said:

    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot


    of

    Quoted message said:
    Quoted message said:

    food. The company suppies baked hams and roasted turkeys, employees
    brining the sides.


    That sounds terrific to me. I'd choose your corn offering first. I love
    veggie dishes.
    Janet

    It is pretty tasty, Janet, in spite of few ingredients and the simplest
    process of putting it together. I figure you can hardly go wrong with
    corn. Most people like it.

    --
    November 15th,2007
    ¦ A mind is a terrible thing to lose... ¦
    |_| _, _ _
    | |(_||_)|_)\_|
    ___ | ._|
    | |_ _ ,_ |/ , _ . .,_ _
    | | |(_|| ||\/_)(_|||/|| |(_|
    ___ ._| ._|
    .'=:-\
    /.='( ` give thanks...
    /. ^=.'-._..---.

  19. Oh pshaw, on Fri 16 Nov 2007 09:46:00a, rosie meant to say...

    Quoted message said:
    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow. �I usually tr y


    to

    Quoted message said:
    Quoted message said:

    do something that no one else would bother doing, but it was just beyond
    me right now.

    I woumd up making a fresh corn and green chili mixture with a cream


    cheese

    Quoted message said:


    Quoted message said:

    and butter sauce, seasoned with salt, black pepper, and a generous


    handful

    Quoted message said:


    Quoted message said:

    of chopped cilantro.

    We have around 80 participants in this pot luck, so there will be a lot


    of

    Quoted message said:


    Quoted message said:

    food. �The company suppies baked hams and roasted turkeys, employe
    es brining the sides.

    --
    November 15th,2007
    � �A mind is a terrible thing to lose... �
    |_| _, _ �_
    | |(_||_)|_)\_|
    � �___ � | �._| � � | |_ �_ ,_ |/ , �_ . �.,_ ï ¿½_
    � � | | |(_|| ||\/_)(_|||/|| |(_| � � � � � �___ �
    � �._| � � � ._| � � � � �.'=:-\ � � � �
    /.='( ` � � ï ¿½ � �give thanks... � � � �/.
    ^=.'-._..---.

    Wayne, that sounds like a delish dish. You may want to consider this
    sometime for a dinner at home.

    Fresh corn , cut off cob
    saute in a little butter, add
    chopped green onion, crisp cooked bacon pieces, and cilantro.
    It is very go and an easy fast side dish.

    Rosie

    I will, Rosie. I've copied it down. It sounds delicious!

    --
    November 15th,2007
    ¦ A mind is a terrible thing to lose... ¦
    |_| _, _ _
    | |(_||_)|_)\_|
    ___ | ._|
    | |_ _ ,_ |/ , _ . .,_ _
    | | |(_|| ||\/_)(_|||/|| |(_|
    ___ ._| ._|
    .'=:-\
    /.='( ` give thanks...
    /. ^=.'-._..---.

  20. Oh pshaw, on Fri 16 Nov 2007 09:48:41a, Puester meant to say...

    Quoted message said:
    Wayne Boatwright said:

    Our annual Thanksgiving potluck at work is tomorrow. I usually try to
    do something that no one else would bother doing, but it was just
    beyond me right now.

    I woumd up making a fresh corn and green chili mixture with a cream
    cheese and butter sauce, seasoned with salt, black pepper, and a
    generous handful of chopped cilantro.

    I experienced this as a cracker spread at a meeting this week. I was
    delicious and something that people clustered around.

    gloria p

    Hmmm... Interesting twist on the same ingredients. I'll have to remember
    that. Thanks, Gloria.

    --
    November 15th,2007
    ¦ A mind is a terrible thing to lose... ¦
    |_| _, _ _
    | |(_||_)|_)\_|
    ___ | ._|
    | |_ _ ,_ |/ , _ . .,_ _
    | | |(_|| ||\/_)(_|||/|| |(_|
    ___ ._| ._|
    .'=:-\
    /.='( ` give thanks...
    /. ^=.'-._..---.

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