General fitness, health and nutrition · Public discussion

Coming soon on Semi-Homade

Started by Ubiquitous · · Last activity · 24 posts · 375 views

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General fitness, health and nutrition
Published
19 November 2007
Last activity
20 November 2007
Original author
Ubiquitous
Posts
24
Discussion status
Public discussion
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  1. Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Another tea ep? This one airs after Thanksgiving.

    Merry Christmas Munchies

    Sandra is making very merry munchies for the holidays.
    First, what's more fun than building a snowman? Building
    one out of cake, frosting and candy that you can eat!
    Next, she's making gingerbread cookies the semi-homemade
    way.

    AIR TIMES:
    December 01, 2007 10:00 AM ET/PT
    December 03, 2007 4:00 PM ET/PT
    December 10, 2007 12:30 PM ET/PT

    Be sure to check out the classic Kwanza cake ep on Dec 9th!

    --
    "Bunny's ability to take ingredients that I love and put them together
    into something stomach wrenching is unparalleled." -- bookwirm

  2. (Ubiquitous) said:

    Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Another tea ep? This one airs after Thanksgiving.

    Merry Christmas Munchies

    Sandra is making very merry munchies for the holidays.
    First, what's more fun than building a snowman? Building
    one out of cake, frosting and candy that you can eat!
    Next, she's making gingerbread cookies the semi-homemade
    way.

    AIR TIMES:
    December 01, 2007 10:00 AM ET/PT
    December 03, 2007 4:00 PM ET/PT
    December 10, 2007 12:30 PM ET/PT

    Be sure to check out the classic Kwanza cake ep on Dec 9th!

    --
    "Bunny's ability to take ingredients that I love and put them together
    into something stomach wrenching is unparalleled." -- bookwirm

    With Martha Stewart's mom out of the picture, old SLop, it's the
    original "sugar [censored]" time to shine now! :-)

    http://www.tmz.com/2007/11/17/martha-stewarts-mom-no-longer-living/

  3. "Ubiquitous" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Promise to report on this soup, because I make the crema di pomodoro that
    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade. And I don't receive American TV.
    --
    http://www.judithgreenwood.com

  4. The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    Janet

  5. "Janet Baraclough" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    Janet

    I gather it is using mixes and pre-made things as ingredients in invented
    dishes.

    --
    http://www.judithgreenwood.com

  6. In article <[email hidden]>,

    Giusi said:

    "Ubiquitous" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Promise to report on this soup, because I make the crema di pomodoro that
    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade. And I don't receive American TV.

    You can get the recipe on foodnetwork.com

    --
    Jitterbug phone works! (Third time's a charm!)
    Except the first bill is $100 high. Heavy sigh.

  7. "Giusi" <[email hidden]> wrote

    Quoted message said:

    "Ubiquitous" <[email hidden]> ha scritto nel messaggio

    Quoted message said:
    Quoted message said:

    Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Promise to report on this soup, because I make the crema di pomodoro that
    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade. And I don't receive American TV.

    If you google, you will see that this show is the subject of much
    hilarity. Ubi often summarizes the show for a good laugh.

    nancy

  8. Taylor said:
    (Ubiquitous) said:

    Tea Party

    Quoted message said:

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Quoted message said:

    Another tea ep? This one airs after Thanksgiving.

    Quoted message said:

    Merry Christmas Munchies

    Quoted message said:

    Sandra is making very merry munchies for the holidays.
    First, what's more fun than building a snowman? Building
    one out of cake, frosting and candy that you can eat!
    Next, she's making gingerbread cookies the semi-homemade
    way.

    Quoted message said:

    AIR TIMES:
    December 01, 2007 10:00 AM ET/PT
    December 03, 2007 4:00 PM ET/PT
    December 10, 2007 12:30 PM ET/PT

    Quoted message said:

    Be sure to check out the classic Kwanza cake ep on Dec 9th!

    Quoted message said:

    --
    "Bunny's ability to take ingredients that I love and put them together
    into something stomach wrenching is unparalleled." -- bookwirm

    With Martha Stewart's mom out of the picture, old SLop, it's the
    original "sugar [censored]" time to shine now! :-)

    http://www.tmz.com/2007/11/17/martha-stewarts-mom-no-longer-living/- Hide quoted text -

    - Show quoted text -

    Martha Kostyra was about as far from SLop as you could find. I can't
    imagine how you could possibly link them.

    N.

  9. Giusi said:

    "Ubiquitous" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor. Then, a sweet and crunchy
    Cherry Pecan Spread on Corn Muffins. Plus,
    Smoked Turkey and Pear Salad with Pomegranate
    Vinaigrette and Proscuitto Croutons.

    Promise to report on this soup, because I make the crema di pomodoro that
    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade. And I don't receive American TV.

    I promise you that nothing that that woman makes will ever be as good
    as what you can make, Giusi.

    --
    -Gina in Italy

    http://www.myspace.com/ravenlynne1975
    I'm a blogger: http://ravenwolflodge.blogspot.com

  10. "ravenlynne" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:
    Giusi said:

    "Ubiquitous" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    Tea Party

    Enjoy Sandra's afternoon teatime menu that's
    beautiful, light, and easy. It starts with a
    Tuscan Tomato Soup with Fresh Basil that's full
    of homemade flavor.


    Promise to report on this soup, because I make the crema di pomodoro that
    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade. And I don't receive American TV.

    I promise you that nothing that that woman makes will ever be as good as
    what you can make, Giusi.

    --
    -Gina in Italy

    Thanks for the confidence, Rav, but she seems to get a lot more drinks and
    money for it than I do.
    --
    http://www.judithgreenwood.com

  11. Janet Baraclough said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    It's anything you cook from scratch if you live in an 18-wheeler.

    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project - http://improve-usenet.org

  12. One time on Usenet said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    It's about taking canned and packaged foods, combining them, and
    coming up with a whole new taste treat. I'm being sarcastic. I think
    it's a stupid idea for a cooking show...

    --
    Jani in WA

  13. Little Malice said:

    One time on Usenet, Janet Baraclough <[email hidden]>

    Quoted message said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't
    imagine why anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    It's about taking canned and packaged foods, combining them, and
    coming up with a whole new taste treat. I'm being sarcastic. I think
    it's a stupid idea for a cooking show...

    And all this time I thought it was about flaunting oneself as an over-sexed,
    desperate, over-the-hill alcoholic.

    --
    Dave
    www.davebbq.com

  14. The message <[email hidden]>
    from Blinky the Shark <[email hidden]> contains these words:

    Quoted message said:
    Janet Baraclough said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    Quoted message said:

    It's anything you cook from scratch if you live in an 18-wheeler.

    Means nothing to me. I don't know what an 18-wheeler is either :-)

    Janet.

  15. One time on Usenet said:
    Little Malice said:

    One time on Usenet, Janet Baraclough <[email hidden]>

    Quoted message said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    > actually is Italian, is wonderful to eat and so easy I can't
    > imagine why anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    It's about taking canned and packaged foods, combining them, and
    coming up with a whole new taste treat. I'm being sarcastic. I think
    it's a stupid idea for a cooking show...

    And all this time I thought it was about flaunting oneself as an over-sexed,
    desperate, over-the-hill alcoholic.

    Heh! I've only watched it once, so I guess I didn't pick up on that...

    --
    Jani in WA

  16. Janet Baraclough said:

    The message <[email hidden]>
    from Blinky the Shark <[email hidden]> contains these words:

    Quoted message said:
    Janet Baraclough said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    > actually is Italian, is wonderful to eat and so easy I can't
    > imagine why anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    Quoted message said:

    It's anything you cook from scratch if you live in an 18-wheeler.

    Means nothing to me. I don't know what an 18-wheeler is either :-)

    18 wheeler is American slang for a Semi, which is a big freight-hauling
    truck. A lorry.
    --
    Dave
    www.davebbq.com

  17. On Nov 19, 8:16 am, Janet Baraclough <[email hidden]>

    Quoted message said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine why
    anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    It's about a piece of trash, who cooks like a piece of trash, and has
    a job teaching other pieces of trash how to cook like pieces of trash.

    Quoted message said:


    Janet

    --Bryan

  18. Bobo Bonobo(R) said:

    On Nov 19, 8:16 am, Janet Baraclough <[email hidden]>

    Quoted message said:

    Could someone explain what "semi-homemade" is all about please?

    It's about a piece of trash, who cooks like a piece of trash, and has
    a job teaching other pieces of trash how to cook like pieces of trash.

    Quoted message said:

    Janet

    --Bryan


    I think Bryan hit the nail on the head. And your prize is dinner at
    Sandra Lee's!!!!

  19. Dave Bugg said:
    Janet Baraclough said:

    The message <[email hidden]>
    from Blinky the Shark <[email hidden]> contains these words:

    Quoted message said:

    Janet Baraclough wrote:
    > The message <[email hidden]>
    > from "Giusi" <[email hidden]> contains these words:
    >
    >> actually is Italian, is wonderful to eat and so easy I can't
    >> imagine why anyone would make it semi-homemade.
    >
    > Could someone explain what "semi-homemade" is all about please?

    Quoted message said:

    It's anything you cook from scratch if you live in an 18-wheeler.

    Means nothing to me. I don't know what an 18-wheeler is either :-)

    18 wheeler is American slang for a Semi, which is a big freight-hauling
    truck. A lorry.

    Is a lorry necessarily a tractor-trailor combination like an 18-wheeler
    is on this side of the pond? I thought a lorry was any truck, including
    one-piece trucks. I ache to be educated.

    --
    Blinky
    Killing all posts from Google Groups
    The Usenet Improvement Project - http://improve-usenet.org

  20. Blinky the Shark <[email hidden]> dropped this
    news:[email hidden]: in rec.food.cooking

    Quoted message said:
    Janet Baraclough said:

    The message <[email hidden]>
    from "Giusi" <[email hidden]> contains these words:

    Quoted message said:

    actually is Italian, is wonderful to eat and so easy I can't imagine
    why anyone would make it semi-homemade.

    Could someone explain what "semi-homemade" is all about please?

    It's anything you cook from scratch if you live in an 18-wheeler.

    Hmmm... I haven't checked but it Sandra Lee doing one of those square tins
    of pressed turkey meat for Thanksgiving? Betcha she can brown it up and
    it'll grow wings and drumsticks right there in the oven... after you've had
    a couple of her cocktails.

    Michael

    --
    Too much fun! Click the card link and print 'em out.

    http://shorterlink.com/?87KN1V

    Send email to: michael at lonergan dot us dot com

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