3 cup sugar 1 3/4 cup white vinegar 2 (2 1/2"😉 cinnamon sticks 1/2 Tbsp whole cloves 1 1/2 tsp ground ginger 3 lbs. peaches or 2 large cans
Mix all ingredients in a sauce pan and simmer. Add peaches. Let sit for 24 hours. Refrigerate.
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