Orange And Fennel Salad
Serves 4
Recipe By: Robin Miller
Published in: Quick Fix Meals
1 large fennel bulb -- trimmed and thinly sliced
2 medium oranges -- peeled
1 tablespoons olive oil
1 tablespoons red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries
Place the sliced fennel in a salad bowl. Slice oranges to divide
flesh sections and add to bowl. Drizzle with olive oil, red wine
vinegar, and salt and pepper. Toss, top with sweetened cranberries
and serve.
Prep Time: 10 minutes
Yield: 4 servings
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