General fitness, health and nutrition · Public discussion

Meat and Rice Filling for Empanada Size Pies

Started by Jane · · Last activity · 1 post · 638 views

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General fitness, health and nutrition
Published
4 December 2007
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4 December 2007
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Jane
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  1. Meat and Rice Filling for Empanada Size Pies

    12 oz. cooked ground beef, lamb, or chicken
    1 cup cooked rice
    1/2 tsp turmeric
    1/4 tsp nutmeg
    1/2 tsp allspice
    1 Tbsp melted butter
    1 Tbsp tomato puree
    salt and pepper
    pre rolled pie dough (like Pillsbury)

    Mix all together and set aside. Cut circles out of the pie dough. Place
    a heaping spoonful of filling on dough circle. Fold over so it looks
    like a D. Crimp edges. Bake in oven on cookie sheet according to the
    pie dough directions until brown.

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