I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup. So what's the difference between sugar and corn syrup? It says, in a footnote below the ingredients, that the amount of corn syrup "is trivial". How is this possible if it's the second ingredient?
It does have less calories than the "fat-free" same flavor Coffee Mate, which I can't find any more. But now it has partially hydrogenated oils. Aside from the flavor it seems that there's not much good...or truthful, about this product.
On Wed, 5 Dec 2007 01:25:51 -0500, "hanknj1" <[email hidden]>
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I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup. So what's the difference between sugar and corn syrup? It says, in a footnote below the ingredients, that the amount of corn syrup "is trivial". How is this possible if it's the second ingredient?
Wow -- so "corn syrup" isn't "sugar" -- let me write that down. Thanks.
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It does have less calories than the "fat-free" same flavor Coffee Mate, which I can't find any more. But now it has partially hydrogenated oils. Aside from the flavor it seems that there's not much good...or truthful, about this product.
"hanknj1" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup. So what's the difference between sugar and corn syrup? It says, in a footnote below the ingredients, that the amount of corn syrup "is trivial". How is this possible if it's the second ingredient?
It does have less calories than the "fat-free" same flavor Coffee Mate, which I can't find any more. But now it has partially hydrogenated oils. Aside from the flavor it seems that there's not much good...or truthful, about this product.
You are absolutely right, it makes no sense does it! I used to drink Coffeemate, it was my favorite for its convenience and rich taste. Now, however, try and take my real cream away from me and you'll have a fight on your hands <G>. Part of healthier eating, for me (besides the obvious low carb), is ridding my kitchen and my diet of processed foods, and substituting the real thing for the convenience wanna-be.
"hanknj1" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup. So what's the difference between sugar and corn syrup? It says, in a footnote below the ingredients, that the amount of corn syrup "is trivial". How is this possible if it's the second ingredient?
It does have less calories than the "fat-free" same flavor Coffee Mate, which I can't find any more. But now it has partially hydrogenated oils. Aside from the flavor it seems that there's not much good...or truthful, about this product.
You are absolutely right, it makes no sense does it! I used to drink Coffeemate, it was my favorite for its convenience and rich taste. Now, however, try and take my real cream away from me and you'll have a fight on your hands <G>. Part of healthier eating, for me (besides the obvious low carb), is ridding my kitchen and my diet of processed foods, and substituting the real thing for the convenience wanna-be.
I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup. So what's the difference between sugar and corn syrup? It says, in a footnote below the ingredients, that the amount of corn syrup "is trivial". How is this possible if it's the second ingredient?
It does have less calories than the "fat-free" same flavor Coffee Mate, which I can't find any more. But now it has partially hydrogenated oils. Aside from the flavor it seems that there's not much good...or truthful, about this product.
I usually use half-and-half, sometimes heavy cream.
If you want flavoring, DaVinci sells a line of sugar-free syrups made with Splenda that is good. I don't add to my coffee much, more often use in yogurt or ricotta or for "baking" purposes.
On Wed, 5 Dec 2007 01:25:51 -0500, "hanknj1" <[email hidden]> Looks like you've nailed that one.
Why don't you just use cream?
Because unlike the Coffee Mate, it doesn't contain yummy ``partially hydrogenated soybean and/or cottonseed oil''?
Yep, he really nailed what's wrong with that product.
Both the sugar and the trans fats are bad, especially if you drink a lot of coffee.
I usually stick to one cup of the real stuff and then switch to decaf for the day, but I drink a *lot* of coffee overall. I'd hate to see what that [censored] would do to my blood glucose and my arteries both.
"hanknj1" <[email hidden]> wrote in message news:[email hidden]...
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I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup.
"Sugar Free" doesn't mean anything as far as I can tell. To my knowledge, carbs and sugar are the same things. "Sugar Free" gum usually has one or two grams of carbs per piece, so its *not* sugar free.
The stuff you see printed on the front of product packages doesn't mean squat. "Low Fat" and "Low Calorie" products are often exactly the same as their "Regular" counterparts, except for the serving size. There are also products out there that say "No Trans Fats", but when you look at the ingredient list you see hydrogenated oils and so forth.
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So what's the difference between sugar and corn syrup?
From a marketing standpoint, twisting the truth can lead to more sales. Otherwise, there is no difference. Sugar is sugar.
I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup. So what's the difference between sugar and corn syrup? It says, in a footnote below the ingredients, that the amount of corn syrup "is trivial". How is this possible if it's the second ingredient?
An example of lying by rounding down - Pick a serving size so the carb count is under 0.5 grams (aka 0.49 grams) and then claim it's zero.
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Why don't you just use cream?
I was raised with margarine instead of butter, so I prefer the flavor. I also know this is a minority opinion and since learning about transfats I only use the transfat-free brands. so I can easily imagine someone wanting to use Coffee Mate or Coffee Rich out of childhood preference or old habit.
Maybe it's for the travelling convenience - Cream spoils and those little sealed containers aren't available in all stores.
"em" <[email hidden]> wrote in message news:[email hidden]...
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"hanknj1" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup.
"Sugar Free" doesn't mean anything as far as I can tell. To my knowledge, carbs and sugar are the same things. "Sugar Free" gum usually has one or two grams of carbs per piece, so its *not* sugar free.
"Sugar Free" means they didn't add table sugar. They can add corn syrup or other starches, AFAIK.
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The stuff you see printed on the front of product packages doesn't mean squat. "Low Fat" and "Low Calorie" products are often exactly the same as their "Regular" counterparts, except for the serving size. There are also products out there that say "No Trans Fats", but when you look at the ingredient list you see hydrogenated oils and so forth.
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So what's the difference between sugar and corn syrup?
From a marketing standpoint, twisting the truth can lead to more sales. Otherwise, there is no difference. Sugar is sugar.
I actually use the Coffee Mate for the hazelnut flavor.The hazelnut Coffeemate has a better flavor than the flavored syrups. I use about 3/4 of an ounce in a double cappuccino that's otherwise made with nonfat milk. The taste is great but, now that I have had a close look at the ingredients, at what price, healthwise?
I actually use the Coffee Mate for the hazelnut flavor.The hazelnut Coffeemate has a better flavor than the flavored syrups. I use about 3/4 of an ounce in a double cappuccino that's otherwise made with nonfat milk. The taste is great but, now that I have had a close look at the ingredients, at what price, healthwise?
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Looks like you've nailed that one.
Why don't you just use cream?
-- BlueBrooke 254/225/135
Hazelnut flavored coffee often tastes best compared to any "add-in" flavorings.
"Roger Zoul" <[email hidden]> wrote in message news:[email hidden]...
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"em" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"hanknj1" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I decided to buy sugar-free Coffee Mate for my coffee and was surprised to read that, although it's "sugar-free" the second ingredient, after water, is corn syrup.
"Sugar Free" doesn't mean anything as far as I can tell. To my knowledge, carbs and sugar are the same things. "Sugar Free" gum usually has one or two grams of carbs per piece, so its *not* sugar free.
"Sugar Free" means they didn't add table sugar. They can add corn syrup or other starches, AFAIK.
The issue is that there are two definitions of sugar. There is the scientific definition and the food industry definition. The scientific definition is the one you need to know when you buy food, if you are concerned about the quality of the food you eat. The food industry definition is a crock of [censored]. All these people care about is selling their [censored]. They comply with laws on a minimal level only because they are required to do so. The shoving of [censored] food down people's throat for a profit, no doubt, is a major cause of obesety, heart disease, diabetes and excessive night-time flatulance. In the meantime, the world blows low-carbers a lot of [censored] when the fact is we probably eat more fruits and vegitables, and have a more "balanced" diet than 95% of the people who [censored].
Seems like some government regulation is called for here. I'm sure that's not even in the realm of being possible with this administration.
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"Sugar Free" doesn't mean anything as far as I can tell. To my knowledge, carbs and sugar are the same things. "Sugar Free" gum usually has one or two grams of carbs per piece, so its *not* sugar free.
The stuff you see printed on the front of product packages doesn't mean squat. "Low Fat" and "Low Calorie" products are often exactly the same as their "Regular" counterparts, except for the serving size. There are also products out there that say "No Trans Fats", but when you look at the ingredient list you see hydrogenated oils and so forth.
From a marketing standpoint, twisting the truth can lead to more sales. Otherwise, there is no difference. Sugar is sugar.
On Thu, 6 Dec 2007 11:33:43 -0500, "hanknj1" <[email hidden]>
Quoted message said:
I actually use the Coffee Mate for the hazelnut flavor.The hazelnut Coffeemate has a better flavor than the flavored syrups. I use about 3/4 of an ounce in a double cappuccino that's otherwise made with nonfat milk. The taste is great but, now that I have had a close look at the ingredients, at what price, healthwise?
You can get DaVinci syrup in Hazelnut flavor. I don't care for them --I think they have a chemical taste but enough people swear by them that it's worth a try. My store has almost nothing "kewl" but they do have the DaVinci syrups for coffee in -- wait for it -- the coffee aisle! Have you tried that one?
You might be able to get used to it if you are determined and stick with it. Dogs can do it in three days -- being more "advanced" it takes us about two weeks. ;-)
You can get DaVinci syrup in Hazelnut flavor. I don't care for them --I think they have a chemical taste but enough people swear by them that it's worth a try. My store has almost nothing "kewl" but they
do
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have the DaVinci syrups for coffee in -- wait for it -- the coffee aisle! Have you tried that one?
The DaVinci hazelnut flavor is nasty IMO, though I do like some of the others. While we're on the subject, never order them from Natural High Supplement Warehouse. The prices are cheaper there, but the service is absolutely terrible. I never did get half of my order, even though they kept saying it was on its way, and it took them a long time to credit my card.
You're right about that! If the dems get in and regulate food, they'll probably go after the fat. There's too much money in sugar!
"hanknj1" <[email hidden]> wrote in message news:[email hidden]...
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Seems like some government regulation is called for here. I'm sure that's not even in the realm of being possible with this administration.
Quoted message said:
"Sugar Free" doesn't mean anything as far as I can tell. To my knowledge, carbs and sugar are the same things. "Sugar Free" gum usually has one or two grams of carbs per piece, so its *not* sugar free.
The stuff you see printed on the front of product packages doesn't mean squat. "Low Fat" and "Low Calorie" products are often exactly the same as their "Regular" counterparts, except for the serving size. There are also products out there that say "No Trans Fats", but when you look at the ingredient list you see hydrogenated oils and so forth.
From a marketing standpoint, twisting the truth can lead to more sales. Otherwise, there is no difference. Sugar is sugar.
