Smoker/Slow Cooking Ribeye Roast Recipe Anyone??

In article <[email hidden]>,

AB (remove Xs!) said:

Does anyone have a decent recipe for this?

I'd bet there are none. That cut of meat is too fatty and tender to be anything but destroyed by
either of the two cooking processes you mentioned.

Bring it to room temperature (important), roast it hot and fast, and serve it not past medium rare.

Isaac

On Mon, 22 Dec 2003 06:02:26 GMT, Isaac Wingfield <[email hidden]>

Quoted message said:

In article <[email hidden]>, AB <[email hidden] (remove

Xs!) said:

Does anyone have a decent recipe for this?

I'd bet there are none. That cut of meat is too fatty and tender to be anything but destroyed by
either of the two cooking processes you mentioned.

Bring it to room temperature (important), roast it hot and fast, and serve it not past medium rare.

I hope you're joking.

-sw

Isaac Wingfield said:

I'd bet there are none. That cut of meat is too fatty and tender to be anything but destroyed by
either of the two cooking processes you mentioned.

You've never actually tried it have you? I do my ribeye roasts at 250 F. Try it, you may really like
the results.

--
Reg email: RegForte (at) (that free MS email service) (dot) com

"AB" <[email hidden] (remove Xs!)> wrote in message
"]news:[email hidden]...

Quoted message said:

Does anyone have a decent recipe for this?

Thanks,

bbq-porch.orgrecipesOpen ↗>

Quoted message said:

AB

Try this one.............good luck!

Thanks, folks!

I actually understand both sides of the responses I got to this. I've done a reaonable amount of
slow cooking with my offset firebox smoker and am aware that one of the most useful aspects to
smoking is the ability to take a cheap cut of meat and make it tender, but it doesn't hurt to
try with a good cut, right? Just got a great deal on ribeye roasts, so let's fire it up and see
what happens!

Thanks again!