Last night he was cooking a prime rib roast in a big flower pot, what a jackoff.
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On 12/22/2003 6:53 AM, in article [email hidden], "Elana Kehoe" <[email hidden]> opined:
Quoted message said:
The Wolf said:
Last night he was cooking a prime rib roast in a big flower pot, what a jackoff.
Best damn roast I've ever had. Call him an idiot if you like, but I'm doing it only that way from now on.
Seriously, you are telling me you put a flower pot in your oven? -- ======================================================= "We ride and never worry about the fall............... I guess that's just the Cowboy in us all," Tim McGraw. =======================================================
Last night he was cooking a prime rib roast in a big flower pot, what a jackoff.
Cooking in clay is nothing unsual. For a long time several cultures (Indians, the ones from southeast asia) and I *think* some African tribes have cooked in clay pots.
As Alton says on the show, clay is exceptionally good at giving an even heat distribution. Ovens, especially ones that aren't convection ovens, have heat that is more directed from the heating element. Using that "big flower pot" helps even out the heat so the meat doesn't burn on one side while being rare on the other.
I for one like the idea. It is cost-effective and works well.
If you listen to other things he recommends he talks quite a bit about methods and gadgets that aren't typical kitchen fare but work well and are sometimes cheaper. For example, kitchen shears.
Last night he was cooking a prime rib roast in a big flower pot, what a jackoff.
Never heard of Tandoori cooking, have you? Do you think that electric and gas ovens have been around for millenia?
-- Darryl L. Pierce <[email hidden]> Visit the Infobahn Offramp - <http://mypage.org/mcpierce> "What do you care what other people think, Mr. Feynman?"
As Alton says on the show, clay is exceptionally good at giving an even heat distribution. Ovens, especially ones that aren't convection ovens, have heat that is more directed from the heating element.
This is specially true with electric ovens. I've measured temperature swings (element on/off) as much as 50 F deg in some electrics. A clay pot would do much to improve temperature consistency. One should still use some sort of rack.
Last night he was cooking a prime rib roast in a big flower pot, what a jackoff.
Best damn roast I've ever had. Call him an idiot if you like, but I'm doing it only that way from now on.
Seriously, you are telling me you put a flower pot in your oven?
There is a restaurant chain called Spinakers who make bread in flower pots to order.
-- Darryl L. Pierce <[email hidden]> Visit the Infobahn Offramp - <http://mypage.org/mcpierce> "What do you care what other people think, Mr. Feynman?"
On 12/22/2003 1:57 PM, in article [email hidden], "Blair P. Houghton" <[email hidden]> opined:
Quoted message said:
The Wolf said:
Last night he was cooking a prime rib roast in a big flower pot, what a jackoff.
His hair is nicer than yours.
--Blair "And he doesn't smell of dumpster."
How do you know? -- ========================================================================== "When a broad table is to be made, and the edges of planks do not fit, the artist takes a little from both, and makes a good joint. In like manner here, both sides must part with some of their demands," Benjamin Franklin (1706-1790) ==========================================================================
Actually it sounded like a pretty neat idea to me. To each his own..
Although cooking in clay isn't the end of the world AFAIC, I just looked at the recipe and it didn't seem very good to me. Maybe he made it look better on TV.