simple ham gravy recipe...

(McGuirk1) said:

This is real easy. It is something my mom used back in the 60's.
1/2 cube butter 1 can beef consume (sp??) Campbells 2 tblsp flour 2 bay leaves
1/4 cup white wine

Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and stir well. Add consume and
stir to prevent lumps. Turn to simmer and add bay leaves. Add wine 2 minutes before serving time.

Where's the ham?

--
Siobhan Perricone "Who would have thought that a bad Austrian artist who's obsessed with the human
physical ideal could assemble such a rabid political following?"
- www.theonion.com

Quoted message said:

From: Siobhan Perricone [email hidden] wrote:

Quoted message said:

Where's the ham?

haha..that's the beauty in this recipe..you don't even need a ham. :-) This was basically made for
the mashed potatoes. I may make it tomorrow to accompany a spiral sliced ham that is just being
heated up.

Siobhan Perricone said:

(McGuirk1) said:

This is real easy. It is something my mom used back in the 60's.
1/2 cube butter 1 can beef consume (sp??) Campbells 2 tblsp flour 2 bay leaves
1/4 cup white wine

Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and stir well. Add
consume and stir to prevent lumps. Turn to simmer and add bay leaves. Add wine 2 minutes
before serving time.

Where's the ham?

Wasn't it "Where's the beef"? ;-)

--
Steve

Men are from Earth. Women are from Earth. Deal with it.

You really need to go back to the eighth grade and take Home EC all over again.

McGuirk1 said:

This is real easy. It is something my mom used back in the 60's.
1/2 cube butter 1 can beef consume (sp??) Campbells 2 tblsp flour 2 bay leaves
1/4 cup white wine

Make @ 20 minutes ahead of time. Melt butter. Reduce heat. Add flour and stir well. Add
consume and stir to prevent lumps. Turn to simmer and add bay leaves. Add wine 2 minutes
before serving time.