Amanda said:
Hey everyone,
Checking out weightwatchers.com, joined the free one week online program trial.
On day 2 - and it's 1 p.m. and I have 3 points left for today.
Everything I've eaten today has been a smaller portion (about half) of what I'd normall eat.
I'm not hungry, but it's 1 p.m. and I have 3 points left!
No offense, but I'm suspicious that this level of calorie restriction would put my body into a
place where, if I had to stop or lost control, I'd put MORE weight on and balloon/bounceback to 10
or more pounds over where I am now. I just don't see how eating this little every day is going to
lead to a pound a week weight loss, it seems like it would be way more dramatic than that for me.
Is this a normal newcomer perception? Is there something I can eat for 3 points for the rest of
today that's in any way substantial?
Thanks, dietphobic
What's your TOTAL points for a day? Quarter it: use 3 of those portions of points for each of the
three meals (breakfast, lunch, dinner), and bulk them out with no point veggies. That leaves you a
quarter of your daily allowance for snacks. Bulk them out with zero rated veggies too. I find that
the butternut zero rated soup, the vegetable zero rated soup, and others that are zero to low points
are great for days when I have very few spare points in the system and I'm hungry! You can fudge the
meals a bit to suit you...
For example, I'm on 22 points per day, without bonus exercise points. Theoretically, this gives me
5.5 points per meal, plus 5.5 to play with... In reality, I tend to use 3 for breakfast (2
Wheetabix, a little milk, half a teaspoon of sugar is normal), 5 or 6 for lunch (a 4 point sandwich
and a yoghurt, for example), and about 7.5 for dinner... Potatoes (3), a chicken breast (2.5),
veggies (0), and another yoghurt
(1.5), adding up to 6.5, followed by a banana (1) for 7.5. I can add my
2.5 snacks in at any time, like a mid morning snack bar with my coffee, and some more fruit in the
afternoon, or a mug of hot chocolate before bedtime. If I get the mad nibbles, I try to keep to
raw veggies: these are great as they fill you up, and the fibre makes them slower to digest, so
they stay with you longer.
Another trick is to use the WW cookbooks! I already had over 100 cookbooks, BUT these new ones I
have are full of nice, pre-pointed recipes, AND there are plenty of recipes for one or two servings!
If you have the discipline to cook double and freeze for later, fair enough, but cooking only just
enough for the one meal at a time can also be a good strategy to follow. No leftovers in the fridge
= nowt to pick at after the evening meal is a distant memory!
Also, are you drinking as much water as you should? if you are used to going about in a slightly
dehydrated state (common with us teachers!), then this can fool the body into thinking it's hungry,
when actually it's thirsty!
As for your 3 points left, well... How about a curry made of zero point veggies, served with a 3
point portion of rice? A spray of oil is all you need for frying the veggies, and you can use
whatever you like from the points free veggies lists for the 'body'. Spices cost no points, and
neither does a can of chopped tomatoes. Or a pot of zero point soup served with a couple of slices
of bread, or a bagel (plain ones are about 3 points each).
Oh, and keep out of the kitchen until it's time to cook the next meal! 😉
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