I give you the instructions in order to cook this rice.
1 cup of diamond pearl basmati rice 2 cup of water 1 table spoon oil and a pinch of salt.
For best results soak rice in cold water for 2-30 minutes before cooking.
* Rinse measured rice 1 to 2 times to remove extra starch and drain. * Place the drained rice,water, salt and oil in an open pan and bring to boil on hight flame. Stir occasionally * As water reduces below rice leve, lower the flame, place a tight lid over the pan and let the rice cook in the steam for 18 minutes. Fluff with fork and serve.
