General fitness, health and nutrition · Public discussion

DARK CHOCOLATE CREME BRULEE

Started by James Nelson · · Last activity · 2 posts · 606 views

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General fitness, health and nutrition
Published
2 January 2004
Last activity
2 January 2004
Original author
James Nelson
Posts
2
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Public discussion
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606
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  1. Cuisine: Desserts
    Category: Desserts
    Servings: 8

    Ingredients: 3 c Whipping cream 12 oz Semisweet chocolate 1 tb Instant expresso powder 10 Egg yolks
    3 tb Coffee liqueur 8 ts Sugar
    1/2 c Whipped cream 4 Strawberries, halved

    Instructions: Stir cream, chocolate and expresso powder in top of double boiler over simmering water
    until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture.
    Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into bowl. Divide
    mixture among eight 3/4 cup ramekins. Cover and refrigerate 3 hours. Preheat broiler. Sprinkle to of
    each custard with 1 tsp. sugar. Broil 2 inches from heat source until sugar caramelizes, watching
    carefully about 30 seconds. Refrigerate until cold. Spoon whipped cream into pastry bag fitted with
    large star tip. Pipe rosette of cream atop each dessert. Garnish with strawberry halves and serve.
    Yield: 8 servings. */*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/ New Free Report On
    Technological Anti-Aging Breakthrough Will Show You How To Reverse Your Biological Clock And Regain
    The Energy Of Your Youth! Go To: antiaginglifeextension.comwelcome.asp

  2. [email hidden] :

    || Cuisine: Desserts Category: Desserts Servings: 8
    ||
    || Ingredients: 3 c Whipping cream 12 oz Semisweet chocolate 1 tb Instant expresso powder 10 Egg
    || yolks 3 tb Coffee liqueur 8 ts Sugar
    || 1/2 c Whipped cream 4 Strawberries, halved
    ||
    ||
    || Instructions: Stir cream, chocolate and expresso powder in top of double boiler over simmering
    || water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate
    || mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into
    || bowl. Divide mixture among eight 3/4 cup ramekins. Cover and refrigerate 3 hours. Preheat
    || broiler. Sprinkle to of each custard with 1 tsp. sugar. Broil 2 inches from heat source until
    || sugar caramelizes, watching carefully about 30 seconds. Refrigerate until cold. Spoon whipped
    || cream into pastry bag fitted with large star tip. Pipe rosette of cream atop each dessert.
    || Garnish with strawberry halves and serve. Yield: 8 servings.
    || */*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/*/ New Free Report On Technological Anti-
    || Aging Breakthrough Will Show You How To Reverse Your Biological Clock And Regain The Energy Of
    || Your Youth! Go To: antiaginglifeextension.comwelcome.asp
    ||
    ||
    ||

    --
    "Pooh," said Rabbit kindly, "you haven't any brain." "I know," said Pooh humbly.

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