I've just experimented with making a smashing good frozen dessert...I made an old fashioned vanilla ice cream, then an orange sherbet. I had to tint the sherbet by blending some red and yellow food coloring to get the desired shade; the orange juice just did not make it look like the orange/vanilla popsicle I was trying to achieve. Voila! I lumped the two flavors together and came out with a wonderfully familiar taste that has delighted me since I was walking Hector's pup! Of course, it looks as though I dropped a dozen pops from the 12th floor to the garden walk, all scrumptious creamy white and lip-smacken orange stuff! Try it.....you'll like it!
