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Let Me Start Out By Sharing Our Recipe of The Month - Provided by ForRecipe.com
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Chicken Creole
Preparation: 25 minutes Cooking: 20 minutes Freezes for up to 2 months Serves: 4
Ingredients
450g (1 lb) cooked chicken meat, 1 large onion, seeded and diced 2 celery sticks, diced, 40g (1½
oz) butter 100g (4 oz) mushrooms, chopped, ½ - 1 tsp chili powder 397g (14 oz) can chopped
tomatoes, 1 bay leaf Salt to taste, 1 tsp Worcestershire sauce Chopped fresh parsley, to garnish
boiled rice, to serve
Preparation:
Discard any skin from chicken. Dice meat and put to one side. Sauté onion, green pepper and celery
in butter until soft, but not browned. Add mushrooms and chili powder and sauté for 3 minutes. Add
chicken, tomatoes, bay leaf, salt and Worcestershire sauce. Simmer, uncovered, for 10 minutes.
Discard bay leaf. Add chicken to mixture and heat through. Sprinkle with chopped parsley and serve
with boiled rice.
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