Chocolate Fondue Peking Chicken Wholemeal pastry using olive oil Shortcut Cassoulet general tso
chicken Bell pepper in olive oil
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From: "Shanelle" <[email hidden]> Subject: Chocolate Fondue Organization: netINS, Inc.
I'm not sure if I can ask this on here since it's a cooking newsgroup but I'm going to anyway. I've
been looking for recipes for chocolate fondue. I've never had fondue before but my boyfriend and I
would like to try chocolate fondue. If you know any good ones let me know. Thanks in advance.
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From: "Scott M" <[email hidden]> Subject: looking for Peking Chicken Date: Sun, 26 Oct 2003
11:08:45 -0600
Hi to all You all have been helpful in the past I hope you can help once aged I am looking for a
recipe for Peking Chicken thanks
Scott M
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From: "martin rubenstein" <[email hidden]> Subject: Wholemeal pastry using olive oil
Date: Sun, 26 Oct 2003 17:19:03 -0000
When replying please remove "NOSPAM" from the email address.
Does anyone have a recipe for a wholemeal pastry using olive oil instead of margarine/butter/lard
etc? Is it even possible?
Thanks.
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From: "Enigmatic1" <[email hidden]> Subject: Shortcut Cassoulet Date: Sun, 26 Oct 2003
20:07:51 -0400
I got this recipe from a Woman's Weekly magazine many years ago. And, I = lost it. It was a very
nice cassoulet that used chicken thighs, = kielbasa, and pork ribs. Does anyone out there have it?
thanks,
Leslie
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From: "Rich" <[email hidden]> Subject: general tso chicken Date: Sun, 26 Oct 2003
13:14:10 -0500
i been searching for a chinese recipe general tso chicken thanks lori
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From: "Robert Puckett" <[email hidden]> Subject: Help Bell pepper in olive oil Date: Sun, 26
Oct 2003 13:28:00 -0800
Does anyone know how to store roasted bell peppers in olive oil. Is = there a recipe out there
someone could share with me? Thank you for any = help. Susan
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