1 large can cut yams (drained, and cubed or sliced) 1/3 cup chopped pecans 2/3 cup coconut 3/3 cup firmly packed brown sugar 3 Tbsp. flour 3 Tbsp. melted margarine
(Note: Stir flour and margarine together, into a paste, before adding to other ingredients)
Place yams in ungreased baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes.
