Salt Baked Sweet Potato with Butter-Honey Spread
Preheat Oven to 350 Degrees F.
1 large sweet potato per person Coating: bacon drippings, shortening or Butter Spray 2-3 tablespoons
kosher salt, per potato Spread: softened butter honey ground cinnamon
Thoroughly coat skin of potato with bacon drippings, shortening, or spray with Butter Spray. Roll
each potato in Kosher salt, forming a heavy salt coating. Place on a baking pan with at least 1 inch
space between potatoes. Bake potatoes at 350 Degrees F for 45 to 60 minutes(until soft). Whip
together butter (3 Tablespoons per potato), honey (1 to 3 Tablespoons per potato -- to taste) and
cinnamon (about 1 teaspoon per potato). Taste and adjust seasoning. Split potato in half and spread
each half with a generous amount of butter mixture. Serve Hot.
Nita Holleman
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗