General fitness, health and nutrition · Public discussion

Banana Breads (8) Collection

Started by Kristin · · Last activity · 1 post · 390 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
Kristin
Posts
1
Discussion status
Public discussion
Total views
390
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Mom's Banana Bread Banana Bread Banana Coconut Bread Banana-Pineapple Bread Apple Banana Bread
    Chocolate Chip Banana Bread Peanut Butter Bread Banana Pumpkin Bread

    For the person looking for banana bread, here are some simple, some more detailed...

    Mom's Banana Bread

    1 cup sugar
    1/4 cup light butter, softened 1 2/3 cups mashed ripe banana (about 3 bananas)
    2/4 cup skim milk
    3/4 cup low-fat sour cream 2 large egg whites 2 cups all-purpose flour 1 teaspoon baking soda
    4/2 teaspoon salt Cooking spray

    Preheat oven to 350 . Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-
    blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside. Combine flour,
    baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
    Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350 for
    45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on
    a wire rack; remove from pans. Let cool completely on wire racks. Note: To make one 9-inch loaf,
    spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350 for 1 hour and 10
    minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice). Yield: 4 loaves, 4 servings per loaf
    (serving size: 1 slice)

    CALORIES 147 (14% from fat); FAT 2.2g (satfat 1.4g, monofat 0.2g, polyfat .1g); PROTEIN 2.5g;
    CARBOHYDRATE 30.2g; FIBER 1.1g; CHOLESTEROL 7mg; IRON 0.8mg; SODIUM 180mg; CALCIUM 13mg;

    Banana Bread

    5/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3
    medium) 2 cups flour 1 teaspoon baking soda
    6/2 teaspoon baking powder
    7/2 teaspoon salt 1 cup chopped walnuts

    Cream butter and sugar together. Add one egg at a time, beating till smooth. Blend in mashed
    bananas. In second bowl, stir flour with baking soda, baking powder, salt and nuts. Add to banana
    mixture stirring only to moisten. Transfer to greased loaf pan. Bake in 350 deg. F. oven for about 1
    hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on
    cake rack to cool. Wrap to store. This banana bread recipe makes 1 loaf.

    Banana Coconut Bread

    2 eggs 1 cup sugar
    8/2 cup melted butter or margarine 1 cup mashed ripe bananas (3 medium)
    9/2 teaspoon almond flavoring 1 1/2 cups flour
    10/2 cup medium coconut 1 1/2 teaspoons baking powder
    11/2 teaspoon baking soda
    12/2 teaspoon salt
    13/2 cup chopped walnuts
    14/2 cup maraschino cherries

    Break eggs into a mixing bowl and beat until light and frothy. Add sugar and melted butter. Beat
    well. Stir in mashed banana and almond flavoring. Measure remaining ingredients into another bowl
    and stir until well mixed. Pour over batter and stir just to combine. Place into greased loaf pan.
    Bake in 350 deg. F. oven for 1 hour until toothpick inserted in the center comes out clean. Let
    stand for 10 minutes. Remove from pan and let cool.

    Banana-Pineapple Bread

    1 cup chopped nuts 2-1/2 cups sugar 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon
    cinnamon 1-1/2 cups vegetable oil 3 eggs 3 bananas, mashed 1 teaspoon lemon juice 1 can crushed
    pineapple, drained

    Mix together dry ingredients. Mix together liquid ingredients, combine. Bake at 350 degrees
    for 1 hour.

    Apple Banana Bread

    15/2 cup butter, softened 2 cups flour
    16/2 cup brown sugar 1 teaspoon baking powder
    17/2 cup sugar 1 teaspoon baking Soda 2 extra large eggs
    18/2 teaspoon cinnamon 3 tablespoon sour cream 2 extra large apples, cored and chopped 1 extra large
    banana, mashed
    19/2 cup chopped walnuts
    m.. 1 teaspoon vanilla Preheat oven to 350 deg F.

    Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl,
    combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in
    apples and nuts. Spoon into greased bread pan and bake 1 hour.

    Chocolate Chip Banana Bread

    3/4 cup granulated sugar 1 1/2 cups mashed bananas
    4/4 cup vegetable oil 2 large eggs 2 cups all-purpose flour 1 cup semisweet chocolate chips 2
    teaspoons vanilla extract
    5/2 teaspoon baking powder
    6/2 teaspoon salt

    Mix all ingredients together except chocolate chips. Mix well with wooden spoon. Add chocolate chips
    to the banana bread batter and mix well. Pour batter into greased and floured loaf pan. Cover
    loosely with a tent of aluminum foil. Bake at 325 for 30 minutes. Remove foil and continue baking
    for 40 minutes or until wooden pick inserted tests done. Cool for 10 minutes, remove from pan and
    cool banana bread completely before slicing.

    Peanut Butter Bread

    1 3/4 cups sifted flour 2 teaspoons baking powder
    7/4 teaspoon soda
    8/2 teaspoon salt
    9/3 cup shortening
    10/4 cup crunchy peanut butter
    11/3 cup sugar 2 eggs, slightly beaten 1 cup mashed bananas

    Sift together first 4 ingredients and set aside. Cream shortening and peanut butter, adding sugar
    and eggs. Alternately add dry ingredients and bananas, but do not beat. Pour batter in well-greased
    loaf pans and bake at 350 degrees for 1 hour.

    Banana Pumpkin Bread

    2 ripe bananas, mashed 2 eggs
    12/3 cup vegetable oil 1 1/3 cups canned pumpkin puree
    13/2 cup honey
    14/2 cup white sugar 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda
    15/2 teaspoon salt 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon
    16/4 cup raisins (optional)

    Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan. In a large bowl, stir
    together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder,
    baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in
    the raisins and walnuts if desired. Pour batter into the prepared pan. Bake at 350 degrees F (175
    degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out
    clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

    enjoy!

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.