Mom's Banana Bread Banana Bread Banana Coconut Bread Banana-Pineapple Bread Apple Banana Bread
Chocolate Chip Banana Bread Peanut Butter Bread Banana Pumpkin Bread
For the person looking for banana bread, here are some simple, some more detailed...
Mom's Banana Bread
1 cup sugar
1/4 cup light butter, softened 1 2/3 cups mashed ripe banana (about 3 bananas)
2/4 cup skim milk
3/4 cup low-fat sour cream 2 large egg whites 2 cups all-purpose flour 1 teaspoon baking soda
4/2 teaspoon salt Cooking spray
Preheat oven to 350 . Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-
blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside. Combine flour,
baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350 for
45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on
a wire rack; remove from pans. Let cool completely on wire racks. Note: To make one 9-inch loaf,
spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350 for 1 hour and 10
minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice). Yield: 4 loaves, 4 servings per loaf
(serving size: 1 slice)
CALORIES 147 (14% from fat); FAT 2.2g (satfat 1.4g, monofat 0.2g, polyfat .1g); PROTEIN 2.5g;
CARBOHYDRATE 30.2g; FIBER 1.1g; CHOLESTEROL 7mg; IRON 0.8mg; SODIUM 180mg; CALCIUM 13mg;
Banana Bread
5/2 cup softened butter or margarine 1 cup granulated sugar 2 eggs 1 cup mashed ripe bananas (3
medium) 2 cups flour 1 teaspoon baking soda
6/2 teaspoon baking powder
7/2 teaspoon salt 1 cup chopped walnuts
Cream butter and sugar together. Add one egg at a time, beating till smooth. Blend in mashed
bananas. In second bowl, stir flour with baking soda, baking powder, salt and nuts. Add to banana
mixture stirring only to moisten. Transfer to greased loaf pan. Bake in 350 deg. F. oven for about 1
hour until inserted toothpick comes out clean. Let stand 10 minutes. Remove from pan and place on
cake rack to cool. Wrap to store. This banana bread recipe makes 1 loaf.
Banana Coconut Bread
2 eggs 1 cup sugar
8/2 cup melted butter or margarine 1 cup mashed ripe bananas (3 medium)
9/2 teaspoon almond flavoring 1 1/2 cups flour
10/2 cup medium coconut 1 1/2 teaspoons baking powder
11/2 teaspoon baking soda
12/2 teaspoon salt
13/2 cup chopped walnuts
14/2 cup maraschino cherries
Break eggs into a mixing bowl and beat until light and frothy. Add sugar and melted butter. Beat
well. Stir in mashed banana and almond flavoring. Measure remaining ingredients into another bowl
and stir until well mixed. Pour over batter and stir just to combine. Place into greased loaf pan.
Bake in 350 deg. F. oven for 1 hour until toothpick inserted in the center comes out clean. Let
stand for 10 minutes. Remove from pan and let cool.
Banana-Pineapple Bread
1 cup chopped nuts 2-1/2 cups sugar 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon
cinnamon 1-1/2 cups vegetable oil 3 eggs 3 bananas, mashed 1 teaspoon lemon juice 1 can crushed
pineapple, drained
Mix together dry ingredients. Mix together liquid ingredients, combine. Bake at 350 degrees
for 1 hour.
Apple Banana Bread
15/2 cup butter, softened 2 cups flour
16/2 cup brown sugar 1 teaspoon baking powder
17/2 cup sugar 1 teaspoon baking Soda 2 extra large eggs
18/2 teaspoon cinnamon 3 tablespoon sour cream 2 extra large apples, cored and chopped 1 extra large
banana, mashed
19/2 cup chopped walnuts
m.. 1 teaspoon vanilla Preheat oven to 350 deg F.
Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl,
combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in
apples and nuts. Spoon into greased bread pan and bake 1 hour.
Chocolate Chip Banana Bread
3/4 cup granulated sugar 1 1/2 cups mashed bananas
4/4 cup vegetable oil 2 large eggs 2 cups all-purpose flour 1 cup semisweet chocolate chips 2
teaspoons vanilla extract
5/2 teaspoon baking powder
6/2 teaspoon salt
Mix all ingredients together except chocolate chips. Mix well with wooden spoon. Add chocolate chips
to the banana bread batter and mix well. Pour batter into greased and floured loaf pan. Cover
loosely with a tent of aluminum foil. Bake at 325 for 30 minutes. Remove foil and continue baking
for 40 minutes or until wooden pick inserted tests done. Cool for 10 minutes, remove from pan and
cool banana bread completely before slicing.
Peanut Butter Bread
1 3/4 cups sifted flour 2 teaspoons baking powder
7/4 teaspoon soda
8/2 teaspoon salt
9/3 cup shortening
10/4 cup crunchy peanut butter
11/3 cup sugar 2 eggs, slightly beaten 1 cup mashed bananas
Sift together first 4 ingredients and set aside. Cream shortening and peanut butter, adding sugar
and eggs. Alternately add dry ingredients and bananas, but do not beat. Pour batter in well-greased
loaf pans and bake at 350 degrees for 1 hour.
Banana Pumpkin Bread
2 ripe bananas, mashed 2 eggs
12/3 cup vegetable oil 1 1/3 cups canned pumpkin puree
13/2 cup honey
14/2 cup white sugar 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda
15/2 teaspoon salt 2 teaspoons pumpkin pie spice 1 teaspoon ground cinnamon
16/4 cup raisins (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan. In a large bowl, stir
together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder,
baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in
the raisins and walnuts if desired. Pour batter into the prepared pan. Bake at 350 degrees F (175
degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out
clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
enjoy!
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