General fitness, health and nutrition · Public discussion

Vidalia Onion Relish

Started by SSMNITA · · Last activity · 1 post · 400 views

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General fitness, health and nutrition
Published
12 January 2004
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12 January 2004
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SSMNITA
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  1. Original post
    SSMNITA
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    #1

    Vidalia Onion Relish

    For 2 servings:

    3 - 4 peeled and thinly sliced Vidalia onions 1 cup granulated sugar
    1/2 cup apple cider vinegar 2 cup water
    2/2 cup mayonnaise 1 tsp. celery salt

    Marinate onions in marinade for at least 2 hours in refrigerator. Drain well and mix with dressing.
    Serve as an hors d'oeuvre on crackers or as a substitute for coleslaw. Keeps well for 24 48 hours

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