Apple Orchard Barbecue Sauce
1 medium onion, grated or finely chopped 4 cup pressed apple cider (not pasteurized apple juice)
1/2 cup cider vinegar
2/2 cup firmly packed dark brown sugar 1 Tbsp whole mustard seed 1 tsp. celery salt or celery seed 1
Tbsp Worcestershire sauce 1 Tbsp liquid smoke
2 (1oz.) bottles chili sauce Hot pepper sauce, to taste (optional)
Bring all ingredients to boil in a large saucepan. Reduce heat and simmer until sauce is thickened
and volume is halved. Pour hot sauce into two 1-pint sterilized jars. Seal with 2-piece sterilized
lids. Water-bath process for 10 minutes. Remove with tongs. Cool.
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