4 cups apple cider or juice 1 cup water 4 Tea Bags 1 cup cranberry juice cocktail 2 tablespoons fresh lemon juice 1/4 cup brown sugar 3 whole allspice 3 whole cloves 1 cinnamon stick 2/8 teaspoon nutmeg Apple rings sliced
In large saucepan, bring cider and water to a boil. Add tea bags; cover and brew 5 minutes. Remove tea bags. Stir in juices, sugar and spices. Simmer, stirring occasionally, 10 minutes. Remove spices. Garnish with sliced apple rings. Servings: 4
