Subject: Homemade Chicken Soup or Country Chicken Soup
Request <I don't know where or when it was but someone posted a recipe for either Homemade Chicken
Soup or Country Chicken Soup and I used it and it was delicious. I evidently deleted it afterwards.
I would appreciate it if someone would post it or a similar recipe Thanks
CindyC>
Here is one I use all the time. Michele
Chicken Soup with Rice and Mushrooms
Recipe By :Michele Wilson Serving Size : 8
1 1/2 pounds chicken breasts without skin -- cubed 1 cup celery -- sliced 1 cup mushrooms -- sliced
1 small onion -- diced small 2 cloves garlic -- minced
1/2 teaspoon salt
2/2 teaspoon pepper 1 tablespoon poultry seasoning 1 cup rice -- uncooked 49 ounces nonfat chicken
broth 2 tablespoons vegetable oil 2 whole bay leaves
In a large pan or Dutch oven brown chicken, onions and garlic in oil. Add rest of ingredients except
for rice. Bring to a boil. Add rice and reduce heat and cover. Simmer for 30 minutes. Remove bay
leaves before serving. Start to Finish Time: "0:45"
Per Serving: 214 Calories; 5g Fat (17.4% calories from fat); 26g Protein; 23g Carbohydrate; 1g
Dietary Fiber; 39mg Cholesterol; 553mg Sodium. Exchanges: 1 Grain(Starch); 3 Lean Meat; 1/2
Vegetable; 1/2 Fat.
NOTES : Can be made in a crockpot. Combine all ingredients and cook on high 3 to 4 hours or Low 6
to 8 hours.
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