Why do some cyclists believe that a rider like Tadej Pogačar, who is known to have a strong Zone 2 base, rarely struggles with glycogen depletion, when in fact glycogen depletion is largely dependent on factors such as intensity and duration of the ride, rather than the riders base fitness level. Is it not possible that Pogačars ability to avoid glycogen depletion is due to other factors such as his fueling strategy, pacing, and overall nutrition plan, rather than solely his Zone 2 base.
Can a strong Zone 2 base really have that much of an impact on glycogen depletion, or is this just a myth perpetuated by cyclists who dont fully understand the science behind endurance nutrition. Shouldnt we be looking at the bigger picture when it comes to glycogen depletion, rather than just focusing on one aspect of a riders fitness.
Is it possible that Pogačars coaches and support staff are using advanced nutrition strategies, such as periodic high-carbohydrate diets and strategic carbohydrate loading, to help him avoid glycogen depletion, rather than relying solely on his Zone 2 base. If so, wouldnt this suggest that a strong Zone 2 base is just one piece of the puzzle, rather than the sole determining factor in avoiding glycogen depletion.