Pannacotta recipes

On google, enter Pannacotta and you will find lots of recipes.

google.comsearchOpen ↗ Search

"Daisy" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have at least 12 websites devoted to cooking including SOAR and Epicurious - but none I have
tried can find a recipe for me for Pannacotta.

I therefore assume that this absolutely fabulous Italian dessert is not sought after in the USA -
or elsewhere - for that matter. Does any Italian cook out there have a recipe for me please?

Please don't take this the wrong way when I say that it helps a *lot* to spell correctly what you're
looking for. Recipe Source (formerly SOAR) has two recipes for *panna cotta*, Epicurious has 18, and
Google comes up with about 39,000 references to panna cotta.

I think your assumption is a bit premature. 🙂

-j

x-no-archive: yes

Dear Daisy, You might do better trying under "panacotta" ... one "n" ... I went over to Google and
the recipes started flowing.

Good luck .... Joan

"Daisy" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have at least 12 websites devoted to cooking including SOAR and Epicurious - but none I have
tried can find a recipe for me for Pannacotta.

I therefore assume that this absolutely fabulous Italian dessert is not sought after in the USA -
or elsewhere - for that matter. Does any Italian cook out there have a recipe for me please?

Daisy.

Don't assume malice for what stupidity can explain.

"Joan G" <[email hidden]> ha scritto nel messaggio
"]news:[email hidden]...

Quoted message said:

Dear Daisy, You might do better trying under "panacotta" ... one "n" ...

I

Quoted message said:

went over to Google and the recipes started flowing. Good luck .... Joan

Good luck..you need a lot of luck searching "PaNacotta" if you want the Originale recipe of Italian
Pannacotta...
:-)

Wait a moment, and I send you the right recipes...

Samuele Zerbini

Daisy said:

I have at least 12 websites devoted to cooking including SOAR and Epicurious - but none I have
tried can find a recipe for me for Pannacotta.

Look instead for "panna cotta". "Panna" means "cream", and "cotta" means "baked" or "cooked". Here's
a recipe I posted sometime last century. It is from _Trattoria_ by Patricia Wells.

Victor

Almond-Vanilla Creams
Panna Cotta

Unsalted butter for preparing the ramekins 4 teaspoons (about 2 packages) unflavoured gelatine 16 fl
oz (500 ml) whole milk 4 oz (125 g) icing sugar 16 fl oz (500 g) double cream 1 teaspoon pure
vanilla extract
1/2 teaspoon pure almond extract Assorted soft fresh fruits, for garnish

2. Butter eight 4 fl oz (125-ml) ramekins. Place on a tray.

3. In a small bowl, sprinkle the gelatine over 4 tablespoons of the milk and stir to blend. Set
aside until the gelatine completely absorbs the milk, 2 to 3 minutes.

4. In a large saucepan, combine the remaining milk, the icing sugar and cream, and bring just to a
boil over moderate heat, whisking to dissolve the sugar. Remove from the heat, whisk in the
softened gelatine and milk and the vanilla and almond extracts, and whisk to completely dissolve
the gelatine. Strain the mixture through a fine-mesh sieve into a large measuring cup or bow
with a pouring spout. Pour the mixture into the ramekins. Cover with plastic wrap and
refrigerate until set, about 4 hours. (The panna cotta can be prepared up to 1 day in advance.
Refrigerate until serving time).

5. To serve, run a sharp knife along the inside of each ramekin, to help loosen the cream. Dip the
bottom of each ramekin into a bowl of hot water, shaking to completely loosen the cream. Invert
into chilled dessert plates and serve with fresh fruit alongside, such as sliced strawberries,
raspberries, or cherries.

Yield: 8 servings