Pumpkin & Mushroom Soup Stuffed Breast of Veal Strawberries Romanov vegetarian pineapple curry Yassa
(Senegalese Chicken)
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From: "Robert \(Bob\) Taubman" <[email hidden]> Subject: Pumpkin & Mushroom Soup Date: Thu, 19
Feb 2004 09:10:28 -0500
My wife was in Delaware on business and had some pumpkin-mushroom soup. Would appreciate any
recipes for same.
Thank you,
Bob Taubman Ottawa, Ontario
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From: "Richard M. Kennedy" <[email hidden]> Subject: Stuffed Breast of Veal Date: Thu, 19 Feb 2004
18:01:59 -0500
Does anyone have a favorite concoction for stuffed breast of veal?
I made it many, many years ago guided by a 1979 paperback edition of Everyday French Cooking by
Henri-Paul Pellaprat in "an American adaptation" by Avanelle Day. Its "Poitrine de Veau Farcie"
called for a stuffing consisting of bread soaked in bouillon or milk,, sausage, onion, parsley,
and celery all bound together with egg, seasoned with salt, pepper and sage, baked in a casserole
for 1-1/2 to 2 hours in a 325 F slow oven with a small amount of bouillon or water with some
sliced carrots and small onions. About all I remember was that it was pretty good and that I was
intimidated by the process of separating the ribs from the breast, discovering that it helped to
use a really sharp knife.
I also have a 1970 paperback edition held together by a rubber band of James Beard's How to Eat
Better for Less Money with a similar recipe. The main differences seem to be that he browns the
breast, does not soak the bread, uses tarragon as the main herb, has no celery, uses 2 eggs for the
binder, and uses white wine as the braising liquid. He also allows for either simmering the
casserole on the stove or baking it "until tender" as much as 3 hours. In keeping with his title
about an economical approach to cooking, he suggests the meat could be ground pork or ground left-
over pork or ham.
I could try the Beard this time, but I thought I would see if anyone had a favorite that was a bit
different.
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From: "Kim Dailey" <[email hidden]> Subject: REQ: Strawberries Romanov Date: Thu,
19 Feb 2004 00:09:29 -0000
Does anyone have a recipe for Strawberries Romanov
Any posts/responses are appreciated.
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From: "Sticks Random" <[email hidden]> Subject: vegetarian pineapple curry request Date:
Thu, 19 Feb 2004 20:51:30 +1100
hi
i was wondering if anyone had any vegetarian/vegan friendly recipes for a pinapple curry.
thanks! blake
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From: "Dee Wilcox." <[email hidden]> Subject: Yassa (Senegalese Chicken) Date: Wed, 18
Feb 2004 01:14:24 -0000
I'm wondering if anyone has a recipe to make Yassa (Senegalese Chicken) I'd like to make some
myself. I hear it was really deliciousl. Any help is appreciated!
Thanks, Dee
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