General fitness, health and nutrition · Public discussion

Red Wine extract caps - useful or not?

Started by P.A. Stahl · · Last activity · 7 posts · 746 views

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General fitness, health and nutrition
Published
23 March 2004
Last activity
29 March 2004
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P.A. Stahl
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  1. Question: We know from recent research that the French have
    far less cardiovascular disease, based on their (red) wine
    consumption with meals. Recently an extract has been
    offered, based on red wine, under the product name 'Well
    Heart', to lower cholesterol.

    Is there any basis to this, or does one need the real McCoy
    (e.g. actual red wine) to see any discernible results in
    lowered cholesterol.

  2. [email hidden] (P.A. Stahl) wrote in part:

    Quoted message said:

    Question: We know from recent research that the French have
    far less cardiovascular disease, based on their (red) wine
    consumption with meals. Recently an extract has been
    offered, based on red wine, under the product name 'Well
    Heart', to lower cholesterol.

    Is there any basis to this, or does one need the real McCoy
    (e.g. actual red wine) to see any discernible results in
    lowered cholesterol.

    Red wine *raises* cholesterol (mostly by raising HDL). The
    only rigorously studied ingredient in red wine that does
    this is the alcohol. If "Well Heart" is alcoholic, it might
    be similarly helpful...
    --
    Jim Chinnis Warrenton, Virginia, USA

  3. P.A. Stahl said:

    Is there any basis to this, or does one need the real
    McCoy (e.g. actual red wine) to see any discernible
    results in lowered cholesterol.

    Stick with the real thing. I think part of the effect of
    the 2 glasses of bordeaux (most recommended, or cabernet
    sauvignon, also), is not only the bioflavoids in the wine,
    but also the flushing effect that the wine has on the
    circulatory system (that's what I experience).. a kind of
    heating and relaxing of the blood flow and veins. Wine
    also relieves tension and make people more jolly and that
    can't hurt !!

    liaM

  4. Tue, 23 Mar 2004 20:51:57 GMT in article
    <[email hidden]> Jim Chinnis

    Quoted message said:

    [email hidden] (P.A. Stahl) wrote in part:

    Quoted message said:

    Question: We know from recent research that the French
    have far less cardiovascular disease, based on their (red)
    wine consumption with meals. Recently an extract has been
    offered, based on red wine, under the product name 'Well
    Heart', to lower cholesterol.

    Is there any basis to this, or does one need the real
    McCoy (e.g. actual red wine) to see any discernible
    results in lowered cholesterol.

    Red wine *raises* cholesterol (mostly by raising HDL). The
    only rigorously studied ingredient in red wine that does
    this is the alcohol. If "Well Heart" is alcoholic, it might
    be similarly helpful...


    There are quite a number of preliminary studies about
    resveratrol, a polyphenol found in red wine. I looked up
    some Medline references, but can't be bothered to post them
    here. Instead, I made them temporarily visible on the web,
    in case someone is interested. All you have to do is click
    the following link:

    tinyurl.comyr8vr

    --
    Matti Narkia

  5. Jim Chinnis said:

    [email hidden] (P.A. Stahl) wrote in part:

    Quoted message said:

    Question: We know from recent research that the French
    have far less cardiovascular disease, based on their (red)
    wine consumption with meals. Recently an extract has been
    offered, based on red wine, under the product name 'Well
    Heart', to lower cholesterol.

    Is there any basis to this, or does one need the real
    McCoy (e.g. actual red wine) to see any discernible
    results in lowered cholesterol.

    Red wine *raises* cholesterol (mostly by raising HDL). The
    only rigorously studied ingredient in red wine that does
    this is the alcohol. If "Well Heart" is alcoholic, it
    might be similarly helpful...
    --
    Jim Chinnis Warrenton, Virginia, USA

    Jim, I have a theory and it is only a THEORY. I am an
    amateur winemaker and of course I follow threads on wine and
    beneficial affects to CAD. Red wines are usually aged in oak
    barrels. Sherry is usually aged in oak barrels. There has
    been news articles recently on the benefits of Sherry wine.

    White wines typically are not - with a few exceptions such
    as some Chardonnays and some Sauvignon Blancs.

    Hard liquors such as brandy and whiskey ARE aged on oak
    barrels. It seems to me that possibly the common demonitor
    may be tannins that are extracted during the aging process
    or from fruit that is naturally high in tannins.

    As a side note:

    Wines such as Cabernet Sauvignon typically have have high
    tannin values - even without oak aging.

    Is it possible that tannin is the principle factor in all of
    the above?

    I know from experience that a highly oaked wine has a much
    higher tolerance to oxidation than wine with minimal tannin
    or oak aging. I have verified this with bench trials.

    Seems to me this could be a good research project for a phd
    candidate.

  6. www.hereandnowbooks.com sells The Anti-Aging Pill about
    Longevinex, a Resveratrol/Quercetin pill.

    There is a long history on Resveratrol in red wine and in
    lab experiments where laboratory-grade Resveratrol has shown
    efficacy affecting cancer, heart, breathing, etc.

    It is the nearest I can think of to being a miracle molecule
    out there.

    Red wine is probably not required to get the
    beneficial effect.

    Buy the Anti-Aging Pill and read it. You'll be pleasantly
    surprised and undoubtedly want to start Resveratrol
    supplementation.

    [email hidden] (P.A. Stahl) wrote in message
    news:<[email hidden]>...

    Quoted message said:

    Question: We know from recent research that the French
    have far less cardiovascular disease, based on their (red)
    wine consumption with meals. Recently an extract has been
    offered, based on red wine, under the product name 'Well
    Heart', to lower cholesterol.

    Is there any basis to this, or does one need the real
    McCoy (e.g. actual red wine) to see any discernible
    results in lowered cholesterol.

  7. (Stuart Cracraft) said:

    Red wine is probably not required to get the
    beneficial effect.


    I would tend to agree. You will find other similar
    nutraceuticals will provide similar, if not better benefit
    for the target pathway. For example: Olive oil and red
    wine antioxidant polyphenols inhibit endothelial
    activation: antiatherogenic properties of Mediterranean
    diet phytochemicals. Arterioscler Thromb Vasc Biol. 2003
    Apr 1;23(4):622-9. Epub 2003 Feb 20. PMID: 12615669
    [PubMed - indexed for MEDLINE]

    Practically speaking, I could not imbibe in red wine before
    work, but could take the extract either from red wine or
    from another source and obtain the benefits of polyphenols.
    Green tea, either extract or steeped leaves would be a more
    practical approach and not have impaired cognition or
    physical performance from alcohol ingestion.

    tinyurl.com2xmct

    --
    Winning against heart attack and stroke
    sonoscore.comsonoscore.com

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