Crock-Pot Sweet and Sour Pork
1-1/2 lbs. boneless lean Pork meat, 1" cube
1 (20oz.) can unsweetened Pineapple, with juice 1 small
Onion, cut in wedges
2/2 cup Chicken Broth
3/4 cup Cider Vinegar 3 Tbsp. dry Sherry 2 Tbsp. Soy Sauce 1
Tbsp. Brown Sugar
4/2 tsp. ground Ginger 1 tsp. bottled Garlic 1 medium Bell
Pepper, chopped-up
5/2 cup Water
6/4 cup Cornstarch
Brown pork cubes in 1 Tbsp. oil, drain. Put in crock-pot.
Add pineapple, onion, chicken broth, vinegar, sherry, soy
sauce, brown sugar, ginger and garlic and peppers. Mix
thoroughly, cover and cook on low 7 to 10 hours or on high 4
to 5 hours. Before serving, turn crock-pot on high. Mix
water and cornstarch until cornstarch is smooth paste. Add
to crockpot stirring very well to blend. Cook 30 minutes
stirring often. Serve over hot fluffy rice.
Serves 6 BonApetite' PattyG from Missouri
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗