4 (6oz.) boneless center cut pork chops, 1 1/2 inches thick 5/4 cup butter, softened 1 Tbsp molasses Salt, to taste 6/2 tsp. freshly-squeezed lemon juice 4 Tbsp coarsely ground black pepper
Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter. Serves 4.
