General fitness, health and nutrition · Public discussion

countertops

Started by Kate Kelley · · Last activity · 8 posts · 735 views

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General fitness, health and nutrition
Published
23 May 2004
Last activity
23 May 2004
Original author
Kate Kelley
Posts
8
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  1. Hi All, We're remodeling our kitchen and thinking of doing
    the countertops in Corian and granite. I like to bake and I
    knead dough, etc. I've been told by someone in the business
    that granite is not a good surface for this process
    (kneading) because little granules of flour will settle into
    miniscule pockets over time. Does anyone have any
    advice/recommendations about this? Also, it's a small
    kitchen; does combining surfaces -- Corian and granite --
    sound like an artistic nightmare? We have a very old house
    with tons of charm. We "need" the kitchen to look warm and
    artsy, but it also must be functional. Help?

  2. "Kate Kelley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi All, We're remodeling our kitchen and thinking of doing
    the countertops in Corian and granite. I like to bake and
    I knead dough, etc. I've been told by someone in the
    business that granite is not a good surface for this
    process (kneading) because little granules of flour will
    settle into miniscule pockets over time. Does anyone have
    any advice/recommendations about this? Also, it's a small
    kitchen; does combining surfaces -- Corian and granite --
    sound like an artistic nightmare? We have a very old house
    with tons of charm. We "need" the kitchen to look warm and
    artsy, but it also must be functional. Help?

    I've used granite for kneading for years with no apparent
    problems. It is sealed - unsealed might be different. We
    also have combined granite and corian - granite on the
    island, off-white corian on the perimeter counters. It looks
    really nice, we think. It's a fairly large kitchen. Be sure
    to see the exact piece of granite you are buying - do not
    select from a catalog.

    --
    Peter Aitken

    Remove the [censored] from my email address before using.

  3. On 21 May 2004 09:52:26 -0700, [email hidden] (Kate

    Kelley) said:

    Hi All, We're remodeling our kitchen and thinking of
    doing the countertops in Corian and granite.

    Is there a reason to mix Corian with granite? I'd pick one
    or the other.

    Quoted message said:

    I like to bake and I knead dough, etc. I've been told by
    someone in the business that granite is not a good
    surface for this process (kneading) because little
    granules of flour will settle into miniscule pockets
    over time. Does anyone have any advice/recommendations
    about this?

    That is a completely new one to me. Sounds like the Corian
    guy was giving you his big sell.

    Quoted message said:

    Also, it's a small kitchen; does combining surfaces --
    Corian and granite -- sound like an artistic nightmare?

    Yes.

    Quoted message said:

    We have a very old house with tons of charm. We "need"
    the kitchen to look warm and artsy, but it also must be
    functional. Help?

    Have you considered soapstone?
    vermontsoapstone.comcounters.htm

    thisoldhouse.com0,1
    6417,389649,00.html homestore.comDec
    orate/ByRoom/Kitchen/Ideas/SNST_Style2.asp?poe=homestore
    growinglifestyle.comkitchen

    Practice safe eating - always use condiments

  4. On 21 May 2004 09:52:26 -0700, [email hidden] (Kate Kelley) wrote:

    We have all granite counter top and no problem at all with
    any baking needs. Not sure why want to mix corian with
    granite though. Granite will certainly give luxurious look
    to any kitchen and it's a breeze to keep clean and work
    with. I just love mine.

    Nona Myers

  5. In article <[email hidden]>,

    (Kate Kelley) said:

    Hi All, We're remodeling our kitchen and thinking of doing
    the countertops in Corian and granite.

    I'm not sure why you're not choosing one or the other.
    It's not price -- Corian (or similar solid surfaces) is
    not substantially cheaper than granite. It's not function
    (granite will accept a hot pot; Corian can scorch).
    Granite is becoming a bit of a cliche in the kitchen, but
    one should be able to choose what one likes, not merely
    what is "expected." Granite _must_ be sealed, though, or
    it can be stained by substances like oil, beet juice, food
    coloring, etc.

    sd

  6. Peter Aitken said:

    "Kate Kelley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi All, We're remodeling our kitchen and thinking of
    doing the countertops in Corian and granite. I like to
    bake and I knead dough, etc. I've been told by someone in
    the business that granite is not a good surface for this
    process (kneading) because little granules of flour will
    settle into miniscule pockets over time. Does anyone have
    any advice/recommendations about this? Also, it's a small
    kitchen; does combining surfaces -- Corian and granite --
    sound like an artistic nightmare? We have a very old
    house with tons of charm. We "need" the kitchen to look
    warm and artsy, but it also must be functional. Help?

    I've used granite for kneading for years with no apparent
    problems. It is sealed - unsealed might be different. We
    also have combined granite and corian - granite on the
    island, off-white corian on the perimeter counters. It
    looks really nice, we think. It's a fairly large kitchen.
    Be sure to see the exact piece of granite you are buying -
    do not select from a catalog.

    Howdy,

    What Peter said plus...

    If, for any reason (and these folks are among the world's
    most creative) your granite dealer will not let you see the
    specific pieces that will be installed in your home. Run,
    (don't walk) to another dealer.

    Have fun,

    --
    Kenneth

    If you email... Please remove the "SPAMLESS."

  7. In rec.food.cooking said:

    Have you considered soapstone?
    vermontsoapstone.comcounters.htm

    Slate can also be a very attractive countertop material.

    --
    ...I'm an air-conditioned gypsy...

    - The Who

  8. Kenneth said:
    Peter Aitken said:

    "Kate Kelley" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Hi All, We're remodeling our kitchen and thinking of
    doing the countertops in Corian and granite. I like to
    bake and I knead dough, etc. I've been told by someone in
    the business that granite is not a good surface for this
    process (kneading) because little granules of flour will
    settle into miniscule pockets over time. Does anyone have
    any advice/recommendations about this? Also, it's a small
    kitchen; does combining surfaces -- Corian and granite --
    sound like an artistic nightmare? We have a very old
    house with tons of charm. We "need" the kitchen to look
    warm and artsy, but it also must be functional. Help?

    I've used granite for kneading for years with no apparent
    problems. It is sealed - unsealed might be different. We
    also have combined granite and corian - granite on the
    island, off-white corian on the perimeter counters. It
    looks really nice, we think. It's a fairly large kitchen.
    Be sure to see the exact piece of granite you are buying -
    do not select from a catalog.

    Howdy,

    What Peter said plus...

    If, for any reason (and these folks are among the world's
    most creative) your granite dealer will not let you see
    the specific pieces that will be installed in your home.
    Run, (don't walk) to another dealer.

    Have fun,

    Not just let you see the stone, but choose the individual
    slabs. I am also having my kitchen remodeled, and the
    granite dealer laid out every slab of the type I wanted (a
    Juparana) and I "hand-picked" the three slabs. Many granites
    vary from slab to slab (slight color differences, striation
    patterns, etc...), it's important that they allow you to
    select the exact slabs that you want!

    Good luck, and have fun!

    ~a

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