General fitness, health and nutrition · Public discussion

Stove Top Grill - gas versus electric stovetop

Started by Artisanwomyn · · Last activity · 4 posts · 4,381 views

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General fitness, health and nutrition
Published
13 June 2004
Last activity
13 June 2004
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Artisanwomyn
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  1. Wondering if these ever-popular stove top grills that are
    being used a lot on tv cooking shows would work just as well
    using electric stove. I think the gas flame would work
    better. I have an electric (coil) stove so I wonder if I
    should invest in a grill. Thanks for any feedback.

  2. (Artisanwomyn)

    Quoted message said:


    Wondering if these ever-popular stove top grills that are
    being used a lot on tv cooking shows would work just as
    well using electric stove. I think the gas flame would work
    better. I have an electric (coil) stove so I wonder if I
    should invest in a grill.

    Perhaps you mean "griddle".... the type that span two
    burners. They can destory the stovetop, especially those
    with sealed burners.

    ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
    UNITED NATIONS To Paris =---
    *********
    "Life would be devoid of all meaning were it without
    tribulation." Sheldon ````````````

  3. Yes, griddle on one side and reverse side has grill grids
    for grilling meats and veggies. Not sure how they would ruin
    stove top. I think gas top stoves probably are the best
    suited for this type of cooking.

  4. Quoted message said:

    Yes, griddle on one side and reverse side has grill grids
    for grilling


    meats

    Quoted message said:

    and veggies. Not sure how they would ruin stove top. I
    think gas top


    stoves

    Quoted message said:

    probably are the best suited for this type of cooking.

    Really none are better for them IMHO. The griddle spans two
    burners and when it heats up, that heat is carried to a part
    of the stovetop that's really not designed to withstand
    those kinds of temperatures. A similar example -- ever take
    an oversized soup pot and put it on a burner where it hung
    out beyond the burner bay? See what happened to the
    stovetop? In our case, the surface was virtually destroyed
    -- the coating burned, flaked, chipped and melted. I'll not
    make THAT mistake again.

    The cooking shows on TV are typically using a professional
    stove -- they don't really HAVE a stovetop, they're all
    burner and burner grates. 🙂 Not 'xactly the same as what's
    in most homes. <Grin>

    James

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