beef florentine roast?

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|| I bought a pre-prepared "beef florentine" at the meat
|| market today. It looks very tasty - a thin steak rolled
|| around spinach and cheese. I have no idea how to cook
|| it, so I looked for a recipe online. But all the beef
|| florentine recipes I've found involve layering ground
|| beef with cheeses and spinach, so I couldn't figure out
|| how to prepare this mini roast. It's approximately 2
|| inches tall and 6 inches across - a serving for 1,
|| basically. Any suggestions for how to cook this?

As it's a mini roast, I would consider possibly roasting it.
An electric frypan works well for small roasts - big ones
too. Or an oven, of course...

--

Do what ye will and harm none.

Quoted message said:

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Quoted message said:

I bought a pre-prepared "beef florentine" at the meat
market today. It looks very tasty - a thin steak rolled
around spinach and cheese. I have no idea how to cook it,
so I looked for a recipe online. But all the beef
florentine recipes I've found involve layering ground beef
with cheeses and spinach, so I couldn't figure out how to
prepare this mini roast. It's approximately 2 inches tall
and 6 inches across - a serving for 1, basically. Any
suggestions for how to cook this? Thanks in advance, Jen

I see those at Publix. Simple cooking instructions.

Heat a heavy bottomed frying pan, add olkve oil. Sear both
sides until browned and finish in hot oven (425 degrees) for
10 -15 minutes. It's not that deep.

Ellen