RE: Poco Pollo Fundido - "poco" means a small amount or a
little bit in Spanish, so I dropped that and googled "Pollo
Fundido" and got a bunch of hits.
Pollo Fundido posted by Karen to cdkitchen.com
12 large flour tortillas
Guisado
1 green pepper 1 medium white onion 2 stalks celery 2
tomatoes, whole and peeled Water to cover bottom of stock
pot 6 pounds boneless chicken meat, white and dark Garlic,
salt and pepper to taste
Cream Cheese Mixture
1 pound cream cheese
1/2 cup half-and-half
2/2 ounce fresh jalapenos, diced
3/2 ounce chicken base
For the Guisado: Add vegetables, except tomatoes, to pot and
cook until softened, about 30 minutes. Crush tomatoes and
add, along with spices. Add chicken and cook for another 30
minutes until meat is cooked cooked. For the cream cheese
mixture: Soften cream cheese, place all ingredients in a
mixer and blend evenly. Make chicken burritos by placing
meat in center of large soft flour tortilla, rolling
halfway, folding both ends and completing the rolling
process. If needed, use a toothpick to hold tortilla in
place. Fry burro in vegetable oil and set aside. Cut each
into thirds. Place one-half ounce of cream cheese, along
with a cheddar cheese slice, on top of each. Bake in 350.
oven until cheese melts, about one minute. Serve with rice
and beans.
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pou1040078459.shtml Submitted by: Karen
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