1 to 1 1/2 lbs ground beef 1 can peas 1 can cream of mushroom soup 1 can cream of celery soup 32 oz bag tater tots
Brown ground beef until no pink remains. Layer into a 9" x 13" pan. Pour peas over beef. Spread cream of mushroom and cream of celery soups over peas. Arrange tater tots on top of soup. Try to fit as many as you can to create a tater tot top crust. You may not need the whole bag. Bake in a 350 degree oven for 30 to 45 minutes.
